Double Honey-Spiced Pork

• Spread carrot fries over a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes

• In a small bowl, combine Aussie spice blend, a pinch of salt and a drizzle of olive oil. Add pork loin steaks, and turn to coat. • When the carrot fries have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork for 3-4 minutes each side (cook in batches if your pan is getting crowded).

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Remove pan from the heat, then add the butter, the honey and turn pork to coat. Transfer the pork to a plate, cover and rest for 5 minutes.

• While the pork is resting, in a medium bowl, add baby spinach, tomato, shredded cabbage mix, a pinch of salt and a drizzle of the white winevinegar and olive oil. Toss to combine. • In a small bowl, combine mayonnaise and mild chipotle.