Double Honey-Spiced Pork
with Carrot Fries & Chipotle Mayo
Let tonight's pork do all the talking with its perfect ratio of Aussie spice blend to honey, coating delicious pork to perfection. The best part doesn't end there; we've swapped carby fries for a cult classic, carrot fries, and with a slaw to round the dish out, this will be one to remember!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
carrot
1
tomato
1 bag
baby spinach leaves
2 packet
pork loin steaks
1 bag
shredded cabbage mix
1 packet
mayonnaise
(Contains Egg;)
1 packet
mild chipotle sauce
(Contains Soy;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
20 g
butter
½ tbs
honey
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut carrot into fries. • Roughly chop tomato and baby spinach leaves.
• Spread carrot fries over a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes
• In a small bowl, combine Aussie spice blend, a pinch of salt and a drizzle of olive oil. Add pork loin steaks, and turn to coat. • When the carrot fries have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork for 3-4 minutes each side (cook in batches if your pan is getting crowded).
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Remove pan from the heat, then add the butter, the honey and turn pork to coat. Transfer the pork to a plate, cover and rest for 5 minutes.
• While the pork is resting, in a medium bowl, add baby spinach, tomato, shredded cabbage mix, a pinch of salt and a drizzle of the white winevinegar and olive oil. Toss to combine. • In a small bowl, combine mayonnaise and mild chipotle.
• Slice the honey-spiced pork. Divide the pork, veggie fries and slaw between plates. • Serve with chipotle mayo and any remaining glaze from the pan. Enjoy!