Honey-Soy Beef Rissoles

Finely chop the garlic. Roughly chop the spring onion. Thinly slice the pear. In a small bowl, combine the soy sauce, honey and water. Set aside.

In a large bowl, combine the beef mince, garlic, ginger paste, fine breadcrumbs and egg. Season with salt and pepper. Using damp hands, form heaped spoonfuls of the mixture into meatballs then flatten to make 2cm-thick rissoles and transfer to a plate. You should get 3-4 rissoles per person.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the rissoles until browned and cooked through, 3-4 minutes each side. Add the honey-soy glaze to the rissoles and toss until slightly reduced, 1 minute. Remove from the heat.

In a medium bowl, combine the slaw mix, pear, Japanese dressing and crushed peanuts.