Honey-Soy Beef Rissoles
with Sesame Fries & Japanese Slaw
How to upgrade your everyday rissoles? Toss them in some honey-soy glaze, of course! Complete with fragrant sesame fries and Asian-style slaw, this is definitely not your average weeknight dinner.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
2 clove
garlic
1 bunch
spring onions
1
pear
1 packet
beef mince
1 packet
ginger paste
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
1 bag
slaw mix
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
honey
2 tbs
water
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. Place the fries and mixed sesame seeds on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
Finely chop the garlic. Roughly chop the spring onion. Thinly slice the pear. In a small bowl, combine the soy sauce, honey and water. Set aside.
In a large bowl, combine the beef mince, garlic, ginger paste, fine breadcrumbs and egg. Season with salt and pepper. Using damp hands, form heaped spoonfuls of the mixture into meatballs then flatten to make 2cm-thick rissoles and transfer to a plate. You should get 3-4 rissoles per person.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the rissoles until browned and cooked through, 3-4 minutes each side. Add the honey-soy glaze to the rissoles and toss until slightly reduced, 1 minute. Remove from the heat.
In a medium bowl, combine the slaw mix, pear, Japanese dressing and crushed peanuts.
Divide the honey-soy beef rissoles and sesame fries between plates. Serve with the Japanese slaw. Garnish with the spring onion to serve.
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