Honey-Soy Beef Rissoles
with Sesame Fries & Japanese Slaw
- Sesame
- Gluten
- Soy
- Wheat
- Eggs
- Peanuts
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Sesame
How to upgrade your everyday rissoles? Toss them in some honey-soy glaze, of course! Complete with fragrant sesame fries and Asian-style slaw, this is definitely not your average weeknight dinner.
Ingredients
2
potato
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
2 clove
garlic
1 bunch
spring onions
1
pear
1 packet
beef mince
1 packet
ginger paste
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 bag
slaw mix
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
Japanese dressing
(Contains: Sesame, Soy;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy;)
2 tbs
honey
2 tbs
water
1
egg
(Contains: Eggs;)
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. Place the fries and mixed sesame seeds on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
Finely chop the garlic. Roughly chop the spring onion. Thinly slice the pear. In a small bowl, combine the soy sauce, honey and water. Set aside.
In a large bowl, combine the beef mince, garlic, ginger paste, fine breadcrumbs and egg. Season with salt and pepper. Using damp hands, form heaped spoonfuls of the mixture into meatballs then flatten to make 2cm-thick rissoles and transfer to a plate. You should get 3-4 rissoles per person.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the rissoles until browned and cooked through, 3-4 minutes each side. Add the honey-soy glaze to the rissoles and toss until slightly reduced, 1 minute. Remove from the heat.
In a medium bowl, combine the slaw mix, pear, Japanese dressing and crushed peanuts.
Divide the honey-soy beef rissoles and sesame fries between plates. Serve with the Japanese slaw. Garnish with the spring onion to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the honey-soy glaze on the rissoles, with many calling it delicious and full of flavour.
- Ease of prep: Many found this meal quick and easy to make, with some noting it was simple enough for kids to help prepare.
- Suggestions: Some suggested adding extra garlic or herbs to boost flavour, and microwaving potatoes first to reduce oven time.
- Leftovers: Several mentioned the meal reheated well, with some freezing extra rissoles for quick future meals.
- Portions: A few felt the meat portion was small for larger families, while others found it generous and filling.
