Easy Homestyle Pork & Corn Chilli

Name: Easy Homestyle Pork & Corn Chilli with Rice, Veggies & Sour Cream
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1.5 cup water (for the rice); 1 packet basmati rice; 1 tin sweetcorn; 1 packet pork mince; 1 packet soffritto mix; 1 packet garlic paste; 1 sachet Savoury Seasoning; 1 packet Worcestershire sauce; 1 packet passata; ¼ tsp salt; 15 g butter; ¼ cup water (for the beef); 1 packet baby spinach leaves; 1 packet Light Sour Cream

with Rice, Veggies & Sour Cream

Get up to $230 off

This pork and corn chilli is sure to become a family favourite – it can be tailored to everyone’s spice limits and best of all it’s super easy! The fluffy rice marries brilliantly with the pork to create a deliciously hearty bowl that even tastes supremely when you have it as eftovers the next day.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 tin

sweetcorn

1 packet

pork mince

1 packet

soffritto mix

1 packet

garlic paste

1 sachet

Savoury Seasoning

1 packet

passata

1 packet

baby spinach leaves

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

1.5 cup

water (for the rice)

1 packet

Worcestershire sauce

(Contains: Gluten, Wheat; May be present: Soy.)

¼ tsp

salt

15 g

butter

(Contains: Milk;)

¼ cup

water (for the beef)

Nutritional Values

Energy (kJ)3320 kJ

Calories794 kcal

Fat33.6 g

of which saturates14.2 g

Carbohydrate83.1 g

of which sugars17.4 g

Dietary Fibre12 g

Protein34.3 g

Sodium1384 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

1

• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 2-3 minutes. • Add corn and cook, tossing until softened, 4-5 minutes.

3

• Reduce heat to medium, then add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in Worcestershire sauce, passata, the salt, the butter, water (for the beef) and simmer until reduced, 2-3 minutes. • Remove from heat, then stir in baby spinach leaves, until combined. Season to taste with salt and pepper.