Easy Homestyle Pork & Corn Chilli
with Rice, Veggies & Sour Cream
This pork and corn chilli is sure to become a family favourite – it can be tailored to everyone’s spice limits and best of all it’s super easy! The fluffy rice marries brilliantly with the pork to create a deliciously hearty bowl that even tastes supremely when you have it as eftovers the next day.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 tin
sweetcorn
1 packet
pork mince
1 packet
soffritto mix
1 packet
garlic paste
1 sachet
Savoury Seasoning
1 packet
passata
1 packet
baby spinach leaves
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
1.5 cup
water (for the rice)
1 packet
Worcestershire sauce
(Contains Gluten, Wheat; May be present: Soy. )
¼ tsp
salt
15 g
butter
¼ cup
water (for the beef)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 2-3 minutes. • Add corn and cook, tossing until softened, 4-5 minutes.
• Reduce heat to medium, then add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in Worcestershire sauce, passata, the salt, the butter, water (for the beef) and simmer until reduced, 2-3 minutes. • Remove from heat, then stir in baby spinach leaves, until combined. Season to taste with salt and pepper.
• Divide rice between bowls. Top with homestyle pork and corn chilli. • Top with light sour cream to serve. Enjoy!