Hoisin Pork Stir-Fry

Meanwhile, slice the carrot (unpeeled) into thin matchsticks. Finely slice the spring onion. Trim the snow peas. Finely slice the long red chilli (if using). Thinly slice the pork loin steak into 0.5 cm strips.

Meanwhile, combine the hoisin sauce, sweet chilli sauce, soy sauce and water (for the sauce) in a medium bowl.

Heat a drizzle of olive oil in a large frying pan or wok over a high heat. Add 1/2 the pork loin strips and cook for 1 minute or until browned (the pork will finish cooking in step 5). Remove from the pan and set aside on a plate. Repeat with the remaining pork. Add the carrot matchsticks, spring onion and black sesame seeds to the pan (no need to wash out!) and cook for 2 minutes or until the carrots have softened and the seeds are popping.

Add the snow peas and cook for 2 minutes or until just tender. Add the hoisin sauce mixture and stir through.Add the pork loin back to the pan and stir to coat in the sauce. Tip: be sure not to add the escaped pork juices back into the pan as they will water down the sauce. Cook for 1 minute or until heated through.