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[HFM] Toasted Chocolate Muesli

with Berry Compote, Toasted Coconut & Almond Milk
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
300 kcal
Protein
: 
4.2g protein
Preparation Time
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 packet

Unsweetened Almond Milk

1 packet

Toasted Chocolate Muesli

2 packet

Shredded Coconut

(Contains: Sulphites)

1 packet

Mixed Berry Compote

(May be present: Milk.)

Calories300 kcal
Energy (kJ)1260 kJ
Fat19 g
of which saturates11.2 g
Carbohydrate24.6 g
of which sugars20.5 g
Dietary Fibre5.8 g
Protein4.2 g
Sodium241 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Heat a medium frying pan over medium-high heat. Toast shredded coconut, stirring until golden, 2-3 mins.

2

Meanwhile, add a layer of toasted chocolate muesli to each bowl (store leftover muesli in an airtight container!).

3

Top muesli with a dollop of mixed berry compote. Pour over unsweetened oat milk. Sprinkle over toasted coconut. Enjoy!

4

Drizzle over your favourite nut butter!

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