Skip to main content
Chilli-Lime Prawns & Sesame Greens
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chilli-Lime Prawns & Sesame Greens

Chilli-Lime Prawns & Sesame Greens

with Jasmine Rice & Coconut Sauce

Gourmet is the name of the game with this elegant dish. From the chilli prawns to the sesame greens and irresistible lime zest and toasted coconut topping, it's a beautiful balance of flavours and textures.

Allergens:
Crustaceans
Schwefeldioxide und Sulfite
Sesamzaad
Gluten
Soja
Pesce
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

1 bunch

baby broccoli

1 packet

Pea Pods

2 clove

garlic

½

Lime

½

Long Chilli

1 packet

tails-on prawns

1 packet

shredded coconut

1 sachet

mixed sesame seeds

1 packet

ginger paste

1 packet

coconut milk

2 packet

fish sauce & rice vinegar mix

1 packet

coriander

Not included in your delivery

olive oil

1 cup

water

1 tsp

soy sauce

40 g

butter

sideBannerName

Nutritional Values

Energy (kJ)3372 kJ
Calories806 kcal
Fat42.3 g
of which saturates28.2 g
Carbohydrate74.7 g
of which sugars9.7 g
Dietary Fibre27.3 g
Protein28.6 g
Sodium1316 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Lid
Small Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Add the water to a medium saucepan and bring to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from the heat. Keep covered until the rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• While the rice is cooking, slice baby broccoli in half, lengthways. Trim pea pods. Finely chop garlic. Zest lime to get a good pinch, then slice into wedges. Finely chop long chilli (if using). • In a medium bowl, combine chilli, a pinch of brown sugar and half the garlic. Season with salt and pepper, then add tail-on prawns, tossing to coat. Set aside.

3
3

• Heat a large frying pan over medium-high heat. When the pan is hot, toast shredded coconut, tossing occasionally, until golden, 2-3 minutes. • Transfer to a small bowl and allow to cool. Stir through lime zest, then season to taste.

4
4

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until slightly softened, 4 minutes. • Add pea pods and mixed sesame seeds and cook until tender, 2-3 minutes. • Add the soy sauce and cook, tossing to coat, 1 minute. Transfer to a plate and cover to keep warm.

5
5

• In a small saucepan over medium-high heat, add a drizzle of olive oil, ginger paste and the remaining garlic. Cook, stirring, until fragrant, 1 minute. • Add coconut milk, the brown sugar and fish sauce & rice vinegar mix. Cook, stirring occasionally, until slightly reduced, 3-4 minutes. Stir through half the butter until melted. • While the sauce is cooking, return frying pan to medium-high heat with a drizzle of olive oil and the remaining butter. Once the butter is melted, cook prawns, tossing, until pink and starting to curl up, 3 minutes. • Remove pan from the heat, then add a squeeze of lime juice.

6
6

• Roughly chop coriander. • Divide the rice and sesame greens between bowls. Spoon over the coconut sauce, then top with the chilli prawns. • Sprinkle over toasted coconut-lime garnish and coriander. Serve with any remaining lime wedges. Enjoy!

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice