Premium Sirloin Tip & Thyme Sauce for Dinner
with Classic Chocolate Self-Saucing Pudding for Dessert
- Milk
- Gluten
- Milk
- Soy
- Traces of Tree Nuts
- Peanuts
- Sesame
- May contain traces of allergens
A juicy cut of premium beef steak is always satisfying, while a side of Parmesan mash and green beans are comfortingly familiar. Just add a creamy thyme sauce to perfectly tie it all together! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
2
potato
1 bunch
asparagus
1 bag
green beans
2 clove
garlic
1
brown onion
1 bag
thyme
1 packet
Premium Sirloin Tip
1 packet
Parmesan cheese
(Contains: Milk)
1 sachet
chicken-style stock powder
1 packet
chocolate pudding mix
(Contains: Gluten May be present: Milk, Soy, Tree Nuts, Peanuts, Sesame.)
1 packet
light cooking cream
(Contains: Milk)
1 packet
mixed berry compote
(May be present: Milk.)
Not included in your delivery
olive oil
20 g
butter (for the mash)
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
½ cup
water
40 g
butter (for the sauce)
(Contains: Milk)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Trim the ends off asparagus. • Trim green beans. • Finely chop garlic and brown onion. • Pick and finely chop thyme leaves.
• See 'Top Steak Tips!' (bottom left). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While steak is cooking, cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash), the milk and shaved Parmesan cheese. Mash until smooth. Cover to keep warm.
• While steak is cooking, cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash), the milk and shaved Parmesan cheese. Mash until smooth. Cover to keep warm.
• Return frying pan to medium heat with a drizzle of olive oil. • Cook onion and thyme until fragrant and softened, 3-4 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. • Stir in the water, any steak resting juices, chicken-style stock powder and the butter (for the sauce) and simmer until slightly thickened, 2-3 minutes.
• Slice sirloin tip. • Divide the Parmesan mash and garlicky greens between plates. • Top mash with the steak. Spoon over the thyme sauce to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the thyme sauce and Parmesan mash, though some found the green vegetables bland.
- Ease of prep: Several had trouble achieving the desired doneness for the steak, suggesting room-temperature meat might help.
- Suggestions: For tastier veggies, try steaming the beans and asparagus before lightly sautéing them in oil.
- Portions: Some felt the steak portion was small for the premium price, while others found it insufficient for larger groups.
