[HFM] Middle Eastern Grazing Platter
[Serves 4-6]
- Sesame
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Eggs
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Ingredients
1
Red Onion
Snacking Qukes
1 packet
Spinach Falafel
(May be present: Almond, Brazil nut, Cashew, Eggs, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
1 packet
Mint
1 packet
Five Olive Mix
1 packet
Hummus
(Contains: Sesame May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut)
1 packet
Baba Ganoush
1
Flatbread
2
Baby Capsicum
1 packet
Goat Cheese
1 packet
Fetta Cubes
(Contains: Milk)
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
• Place flatbreads and spinach falafel on lined oven trays. Drizzle each with olive oil. • Bake until warmed through, 4-7 minutes. • Meanwhile, roughly chop fetta, baby capsicum and mint leaves. Quarter baby cucumbers lengthways. • In a small bowl, combine fetta, capsicum, mint, a splash of pickling liquid, a drizzle of olive oil and a pinch of pepper.
• Quarter flatbreads. Drain pickled onion. • Arrange pickled onion, flatbreads, falafel, capsicum & fetta mix, baba ganoush, hummus, five olive mix, goats cheese and baby cucumbers on a large platter. Enjoy!
