HelloHero: Pork Schnitty & Mustard Gravy

Name: HelloHero: Pork Schnitty & Mustard Gravy with Dill-Parsley Potatoes & Celery Salad
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Wholegrain Mustard; 1 packet Panko Breadcrumbs; 1 packet Dill & Parsley Mayonnaise; 1 Celery; 280 g Pork Schnitzel; 1 sachet Lemon Pepper Seasoning; 1 packet Gravy Granules; 1 packet Chat Potatoes; 1 tbs flour; 1 piece egg; ½ cup boiling water; 1 tsp honey; 1 drizzle olive oil; ¼ tsp salt; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Dill-Parsley Potatoes & Celery Salad

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Nothing says a pub night like a good ol' pork schnitzel and potato combo. Make this classic dish in the comfort of your home and watch as the aromas of the creamy mustard gravy that douses the schnittys and the mayo-coated potatoes fill the air ... and your stomachs!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Wholegrain Mustard

1 packet

Panko Breadcrumbs

1 packet

Dill & Parsley Mayonnaise

Celery

280 g

Pork Schnitzel

1 sachet

Lemon Pepper Seasoning

1 packet

Gravy Granules

1 packet

Chat Potatoes

Not included in your delivery

1 tbs

flour

1 piece

egg

½ cup

boiling water

1 tsp

honey

1 drizzle

olive oil

¼ tsp

salt

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories669 kcal

Energy (kJ)2800 kJ

Fat28 g

of which saturates2.9 g

Carbohydrate62.9 g

of which sugars12.1 g

Dietary Fibre5.7 g

Protein38.2 g

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Halve chat potatoes.
• Spread potatoes over a large microwave-safe plate. Cover with a damp
paper towel. Microwave potatoes on high, 3 minutes.
• Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle
with olive oil, season with salt and toss to coat.
• Spread out evenly, then roast until golden and tender, 10-15 minutes.
• Meanwhile, finely chop celery.

• In a shallow bowl, combine lemon pepper seasoning, the plain flour and
salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place
panko breadcrumbs. Separate pork schnitzels.
• Dip pork into the flour mixture, followed by the egg and finally into the
panko breadcrumbs. Set aside.
• In a large frying pan, heat enough olive oil to coat the base over high heat.
Cook pork schnitzels, in batches, until golden and cooked through,
1-2 minutes each side. Transfer to a paper towel-lined plate.

Little cooks: Help crumb the pork!

• In a medium heatproof bowl, combine gravy granules and the boiling
water (1/2 cup for 2 people / 1 cup for 4 people), whisking until smooth,
1 minute. Stir through wholegrain mustard until combined. Season to taste
with salt and pepper.
• Add dill & parsley mayonnaise to the tray with roasted potatoes and toss to
combine. Season to taste.

• In a large bowl, combine the honey and a drizzle of vinegar and olive oil.
Season to taste. Add celery and mixed salad leaves and toss to combine.
• Slice pork schnitzels. Divide pork schnitty, dill-parsley potatoes and celery
salad between plates. Serve with mustard gravy. Enjoy!

Little cooks: Take the lead by tossing the salad!