Golden Crumbed Chicken & Cherry Tomato Salad

Name: Golden Crumbed Chicken & Cherry Tomato Salad with Pre-Cut Cheesy Potato Chunks & Smokey Aioli
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 bag chopped potato; 1 sachet Aussie spice blend; 1 packet chicken tenderloins; 1 packet mayonnaise; 1 packet Herb Crumbing Mix; 1 punnet snacking tomatoes; 1 bag Spinach, Rocket & Fennel Mix; drizzle vinegar (balsamic or white wine); 1 packet smokey aioli; 1 packet Cheddar cheese

with Pre-Cut Cheesy Potato Chunks & Smokey Aioli

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With some shortcut ingredients and methods, you'll have this crumbed chicken, chopped potatoes and cherry tomato salad whipped up in a jiffy. Serve with some mandatory smokey aioli for some serious dippin

Tags:

Kid Friendly

•Easy Prep

Allergens:

Eggs

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

chopped potato

1 sachet

Aussie spice blend

1 packet

chicken tenderloins

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

Herb Crumbing Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 punnet

snacking tomatoes

1 bag

Spinach, Rocket & Fennel Mix

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3080 kJ

Fat33.4 g

of which saturates6.9 g

Carbohydrate54.3 g

of which sugars7.7 g

Protein51.6 g

Sodium1183 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Spread chopped potatoes over a large microwave-safe plate. Cover with a damp paper towel. • Microwave potatoes on high, 3 minutes. Drain any excess liquid, then place potatoes on a lined oven tray. • Drizzle with olive oil, sprinkle over Aussie spice blend, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 10-15 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp, 5 minutes.

• Meanwhile, place chicken tenderloins and mayonnaise in a medium bowl. Season with salt and pepper, then stir to coat. • In a shallow bowl, combine herb crumbing mix and a pinch of salt and pepper. • Dip each tenderloin into the seasoned crumbing mix. Set aside on a plate.

Little cooks: Help crumb the chicken tenderloins! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.

• Heat a large frying pan over medium-high heat with enough olive oil to coat base of pan. • Cook chicken until golden and cooked through (when no longer pink inside), 3-4 minutes each side. Transfer to a paper towel-lined plate. • Meanwhile, halve snacking tomato. Place spinach, rocket & fennel leaves and tomato in a medium bowl. Drizzle with vinegar and olive oil. Toss to coat. Season to taste.

Little cooks: Take the lead by tossing the slaw!