Gochujang Lamb & Prawn Bibimbap Bowl
with Pickled Cucumber, Garlicky Veggies & Sesame Seeds
Calories
:
679 kcalProtein
:
74.8g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Soy
- Wheat
- Gluten
- Sesame
- Crustaceans
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Carrot
1
Cucumber
2
Garlic
1 packet
gochujang
(Contains: Soy, Wheat, Gluten;)
1 packet
Green Beans
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
250 g
Lamb Mince
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten, Sesame;)
190 g
Peeled Prawns
(Contains: Crustaceans;)
Not included in your delivery
1 drizzle
olive oil
1 cup
water
¼ cup
white wine vinegar
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Add the water to a medium saucepan and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
2
- Meanwhile, thinly slice cucumber into rounds.
- In a medium bowl, combine the vinegar and a good pinch of sugar and salt.
- Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
3
- Trim and halve green beans.
- Thinly slice carrot into sticks.
- Thinly slice garlic.
4
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook green beans and carrot, tossing, until tender, 4-5 minutes.
- In the last minute, add garlic and cook untill fragrant. Transfer to a bowl, season and cover to keep warm.
5
- Wipe out frying pan and return to high heat. Cook lamb mince (no need for oil!), breaking up with a spoon until just browned and peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Add sweet soy seasoning and cook until fragrant, 1 minute.
- Remove from heat, add gochujang and a splash of water, tossing to coat.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
6
- Drain pickled cucumber.
- Divide rice between bowls. Top with gochujang lamb and prawns, garlicky veggies and pickled cucumber.
- Sprinkle over sesame seeds to serve. Enjoy!
