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Australian Recipes

Easy Red Pesto Salmon

Easy Red Pesto Salmon

Easy Red Pesto Salmon

with Panzanella-Style Salad & Garlic Aioli

Get up to $200 off!

Allergens:

Fish

•Wheat

•Gluten

•Soy

•Milk

•Almond

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

280 g

Salmon

1

Garlic

1

Bake-At-Home Ciabatta

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

1 sachet

Italian Herbs

1 packet

Red Pesto

1 packet

Garlic Aioli

1 packet

Mixed Salad Leaves

Nutritional Values

Calories883 kcal

Energy (kJ)3690 kJ

Fat55.3 g

of which saturates9.5 g

Carbohydrate51.9 g

of which sugars3.8 g

Dietary Fibre6.8 g

Protein42.8 g

Sodium892 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've upgraded to salmon, pat salmon dry with paper towel (this will help the skin crisp up in the pan!). Season both sides, then add to bowl with red pesto, turning to coat. Set aside.

2

Custom Recipe: Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.

3

• While the chicken is cooking, halve snacking tomatoes (see ingredients). • In a large bowl. combine the honey and a drizzle of olive oil and vinegar. Season to taste. • Add mixed salad leaves, snacking tomatoes, Parmesan cheese and croutons. Toss to coat.

4

Custom Recipe: Top salad with red pesto salmon, spooning over any extra pesto from the pan. Serve with garlic aioli.

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