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Italian Recipes

Easy Plant-Based 'Beef' Ravioli

Easy Plant-Based 'Beef' Ravioli

Easy Plant-Based 'Beef' Ravioli

with Creamy Bacon Sauce & Garden Salad

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A pot and a pan are all you need to whip up this Italian dinner delight. With plant-based beef-style ravioli as the star of the dish, You've got a stellar base for the creamy and cheesy sauce to be swirled into.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

Rocket

1 packet

Light Cooking Cream

1 packet

Parmesan Cheese

1 sachet

Chilli Flakes

1

Tomato

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

1 packet

Plant-Based Beef-Style Ravioli

1 sachet

Chicken Stock Pot

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories434 kcal

Energy (kJ)1820 kJ

Fat35 g

of which saturates19.2 g

Carbohydrate12.6 g

of which sugars8.5 g

Dietary Fibre1.4 g

Protein15.3 g

Sodium1650 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

Cooking Steps

Cook the pasta

1

• Bring a large saucepan of salted water to the boil. • Cook plant-based beef-style ravioli in the boiling water until ‘al dente’, 12-14 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). • Drain ravioli and return to the saucepan with a drizzle of olive oil.

TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.

Cook the bacon

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking bacon up with a spoon, until golden, 4-6 minutes. • Add garlic paste and garlic & herb seasoning and cook until fragrant, 1 minute.

3

• To bacon, add thickened cream, chicken stock pot and the reserved pasta water, stir and simmer, until slightly thickened, 2-3 minutes. • Remove pan from heat and stir through shaved Parmesan cheese. Season to taste.

4

• Meanwhile, cut tomato into thin wedges. • In a large bowl, combine salad leaves, tomato and a drizzle of vinegar and olive oil. Season. • Divide creamy bacon ravioli between bowls. • Top with a pinch of chilli flakes (if using). Serve with garden salad. Enjoy!

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