Speedy Moroccan Haloumi & Garlic Yoghurt

Name: Speedy Moroccan Haloumi & Garlic Yoghurt with Carrot Couscous & Apple-Rocket Salad
Total time: 20 min
Yield: 2
Cuisine: African
Ingredients: 1 packet Greek-Style Yoghurt; 1 Pear; 1 packet Couscous; 1 packet Haloumi; 2 Garlic; 1 sachet Chermoula Spice Blend; 1 sachet Vegetable Stock Powder; 1 Carrot; 1 packet Spinach & Rocket Mix; 1 drizzle white wine vinegar; 2 tbs honey; 1 drizzle olive oil; 1 tsp salt; ¾ cup boiling water; 20 g butter

with Carrot Couscous & Apple-Rocket Salad

Get up to $200 off!

There’s no need to seek out and measure a bunch of spices when you have our chermoula spice blend handy - brimming with the best Moroccan-inspired spices. Cut through the richness with a fresh salad and that’s your weeknight dinner sorted!

We’ve replaced the apple in this recipe with pear due to local ingredient availability. It’ll be just as delicious, just follow your recipe card

Tags:

Air Fryer Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

Pear

1 packet

Couscous

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Haloumi

(Contains: Milk;)

Garlic

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

1 sachet

Vegetable Stock Powder

Carrot

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

white wine vinegar

2 tbs

honey

1 drizzle

olive oil

1 tsp

salt

¾ cup

boiling water

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories729 kcal

Energy (kJ)3050 kJ

Fat37.3 g

of which saturates21.4 g

Carbohydrate70.1 g

of which sugars34.4 g

Dietary Fibre6.4 g

Protein27.5 g

Sodium2820 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Meanwhile, grate carrot.
• In a medium saucepan, heat the butter with a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until softened, 2-3 minutes. Add the water and vegetable stock powder and bring to the boil.
• Add couscous, stir to combine. Cover with a lid and remove from heat.
• Leave for 5 minutes. Fluff up with a fork and stir through Gourmet Garden lightly dried parsley (see ingredients). Cover to keep warm.
• In a medium bowl, place haloumi and cover with water to soak.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
• In a medium bowl, combine chermoula seasoning and a drizzle of olive oil. Add haloumi, gently turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side.
• In the last minutes of cook time, drizzle over the honey and cook until golden.

• Meanwhile, thinly slice apple into wedges. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil and garlic over medium-high heat. Cook until fragrant, 1 minute. Transfer to a small heatproof bowl.
• Add Greek-style yoghurt to garlic oil mixture, stirring to combine. Season to taste with salt and pepper, then set aside.

• Combine apple, spinach & rocket mix (see ingredients) and a drizzle of olive oil and white wine vinegar in a second medium bowl. Season to taste.
• Divide carrot couscous and salad between bowls.
• Top with Moroccan haloumi.
• Serve with garlic yoghurt. Enjoy!