Sweet & Smokey Haloumi Island-Style Burger

Name: Sweet & Smokey Haloumi Island-Style Burger with Rainbow Slaw & Fries
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Haloumi; 2 Garlic; 1 Spring Onion; 2 Bake-At-Home Burger Buns; 1 packet Slaw Mix; 1 sachet All-American Spice Blend; 2 Potato; 1 packet Fine Breadcrumbs; 1 tin Pineapple Slices; 2 packet BBQ Mayo

with Rainbow Slaw & Fries

Get up to $230 off

We're revamping burger night by giving juicy haloumi patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Haloumi

(Contains: Milk;)

Garlic

Spring Onion

Bake-At-Home Burger Buns

1 packet

Slaw Mix

1 sachet

All-American Spice Blend

Potato

1 packet

Fine Breadcrumbs

1 tin

Pineapple Slices

2 packet

BBQ Mayo

Nutritional Values

Energy (kJ)3960 kJ

Calories948 kcal

Fat47.2 g

of which saturates18.3 g

Carbohydrate92.7 g

of which sugars32.6 g

Dietary Fibre13.3 g

Protein32.8 g

Cholesterol0 mg

Sodium2440 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries and place on a lined oven tray. Drizzle with olive oil and
season with salt. Toss to coat, then bake until tender, 20-25 minutes.
• Meanwhile, drain pineapple slices. Set aside.
• Thinly slice spring onion.
• In a large bowl, combine spring onion and slaw mix, then set aside.
• Finely chop garlic.

Little cooks: Help toss the fries!

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• Cook haloumi until golden brown, 1-2 minutes each side. Sprinkle over All-American spice blend, turning to coat, until fragrant, 1 minute. Set aside on a plate.

• When the patties have 3 minutes remaining, place bake-at-home burger bunson a wire oven rack. Bake until heated through, 3 minutes.
• Meanwhile, dress the slaw with a drizzle of white wine vinegar and half theBBQ mayo. Toss to combine. Season with salt and pepper to taste.

Little cooks: Take the lead and help toss the slaw!

• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, Hawaiian-style smokey haloumi and some rainbow slaw.

• Serve with fries and remaining slaw. Enjoy!

Little cooks: Show them how it's done and help build the burgers!