Easy Garlic Chicken Breast & Rice Bake

• To pan, stir in basmati rice, chargrilled capsicums, chermoula spice blend, the salt, and the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people). Stir to combine, then remove from heat. • Transfer veggie-rice mixture to a baking dish. Cover with foil, then bake for 20 minutes. • Remove from oven and set aside to rest for 10 minutes, covered. • When rice is ready, stir through the butter.

Prepare pan as above. Cook chicken until cooked through, 3-6 mins each side. In the last 2-3 mins, add the seasoning and a splash of water, as above.