Double Zesty Chicken & Avocado Salad
with Caesar Dressing & Fetta Cheese
Tags:
Under 30g carbs
•High Protein
Allergens:
Eggs
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet
Savoury Seasoning
660 g
Chicken Tenderloins
1 packet
Caesar Dressing
1
Baby Cos Lettuce
1
Avocado
1
Red Apple
1
Lemon
1 packet
Fetta Cubes
Cooking Steps
1
• Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice red apple into wedges. Roughly chop cos lettuce. Slice lemon into wedges.
2
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins and savoury seasoning, tossing to coat, in batches, until browned and cooked through, 3-4 minutes each side.
3
• In a large bowl, combine the honey, a good squeeze of lemon, and a generous drizzle of olive oil. • Add cos lettuce, avocado and apple. Season with salt and pepper and toss to coat.
4
• Divide zesty avocado salad between bowls then top with chicken. • Crumble over fetta cubes and drizzle with Caesar dressing. • Serve with any remaining lemon wedges. Enjoy!
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