Double Sticky Pork Strips & Garlic Fried Rice
with Pea Pods & Scrambled Egg
We’ve taken the best parts of your standard fried rice, simplified them and returned a meal that will be whipped up in a flash without compromising on flavour. Our Asian BBQ seasoning mingles with the egg and rice so well and when you add a simple oyster sauce mixture to pork strips, there will be flavour aplenty.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Pea Pods
500 g
Pork Strips
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Wheat, Soy;)
1 packet
Garlic Paste
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with the boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, trim and roughly chop pea pods.
• In a small bowl, combine oyster sauce, the water and brown sugar.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pea pods and the egg, tossing, until tender and egg is scrambled, 2-3 minutes.
• Reduce heat to medium, then add garlic paste, Asian BBQ seasoning and cooked rice and cook, tossing until fragrant, 1 minute.
• Season with pepper, transfer to serving bowls and cover to keep warm.
• Wipe out frying pan and return to high heat with a drizzle of olive oil.
• Cook pork strips in batches, until golden, 2-4 minutes.
• In the last minute of cook time, return all pork to the pan and stir in the oyster sauce mixture, tossing to coat.
Little cooks: Take the lead by adding the oyster sauce mixture to the pan. Be careful, the pan is hot and may spatter!
• Top garlic fried rice with sticky pork strips to serve. Enjoy!
Little cooks: Take charge by plating up the meal!
ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice long chilli (if using), then top fried rice with chilli. Sprinkle with crushed peanuts. Tear over coriander to serve.
