Double Chicken, Pancetta & Smoked Cheddar Subs

Name: Double Chicken, Pancetta & Smoked Cheddar Subs with Corn Cob, Onion Chutney & Mustard Mayo
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 Baby Cos Lettuce; 660 g Chicken Tenderloins; 2 Bake-At-Home Ciabatta; 2 Corn; 2 packet Mustard Mayo; 1 packet Onion Chutney; 1 sachet Savoury Seasoning; 1 Tomato; 1 Pancetta; 1 Smoked Cheddar Cheese; 1 drizzle olive oil; 20 g softened butter

with Corn Cob, Onion Chutney & Mustard Mayo

4.5(7)

Recipe Development TeamUpdated on October 22, 2026

Get up to $230 off

Calories

:

1390 kcal

Protein

:

111g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Wheat
Gluten
Soy
Eggs
Milk
Hazelnut
Eggs
Milk
Soy
Sulphites
Lupin
Sesame
Almond
May contain traces of allergens

This fully stacked sub will be devoured in a flash thanks to the moreish combo of crispy pancetta, succulent chicken, sticky onion chutney and crisp salad. Pair with a corn cob bursting with sweetness for an unforgettable dinner-time delight!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Baby Cos Lettuce

660 g

Chicken Tenderloins

2

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond)

2

Corn

2 packet

Mustard Mayo

(Contains: Eggs May be present: Milk)

1 packet

Onion Chutney

1 sachet

Savoury Seasoning

1

Tomato

1

Pancetta

1

Smoked Cheddar Cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

20 g

softened butter

(Contains: Milk)

Nutritional Values

Calories1390 kcal

Energy (kJ)5800 kJ

Fat62 g

of which saturates17.1 g

Carbohydrate98.3 g

of which sugars23.8 g

Dietary Fibre17.5 g

Protein111 g

Sodium2350 mg

Trans Fat0.4 g

Potassium7.4 mg

Calcium219 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pancetta, turning, until golden, 4-5 minutes. Transfer to a plate. • Meanwhile, thinly slice tomato into rounds.

2

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins and savoury seasoning, tossing to coat, until browned and cooked through, 3-4 minutes each side. • Remove from heat, then add onion chutney (see ingredients), turning to coat. TIP: Cook in batches if your pan is getting crowded.

3

• While the chicken is cooking, transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid and season with salt and pepper. Spread over butter and sprinkle with a pinch of chilli flakes (if using).

4

• Meanwhile, slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • Spread the ciabatta bases with mustard mayo. • Top with mixed salad leaves, tomato, pancetta, Cheddar cheese and chicken (slice chicken if preferred). • Serve with corn cob and any remaining mayo. Enjoy!