Chargrilled Miso-Honey Chicken
with Pea Pod Salad & Chilli Butter Corn Cobs
- Soy
- Gluten
- Wheat
- Sesame
- Milk
This miso-honey chicken will have you wanting to make BBQ night, every night! With a special pea pod and Japanese dressed salad and chilli-butter corn, this meal has the trimmings to become a dish that is the greatest of all time. If you donāt have a BBQ, follow along with our stovetop method to enjoy this dinner delight. This recipe is under 650kcal per serving.
Ingredients
2 cob
corn
1 packet
Pea Pods
1 clove
garlic
1 packet
miso paste
(Contains: Soy, Gluten, Wheat;)
1 packet
chicken thigh
1 packet
mixed salad leaves
1 packet
japanese-style dressing
(Contains: Sesame, Soy;)
pinch
chilli flakes
Not included in your delivery
olive oil
Ā½ tbs
honey
10 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
ā¢ Preheat BBQ to high heat. ā¢ Halve corn cobs. ā¢ Trim and thinly slice pea pods. ā¢ Finely chop garlic. ā¢ In a small bowl, combine miso paste, the honey and a splash of water. ā¢ In a medium bowl, combine chicken thigh and a drizzle of olive oil. Season with salt and pepper. Turn to coat and set aside.
ā¢ When the BBQ is hot, add corn to BBQ grill plate and cook, turning, until charred and cooked through, 10-15 minutes.
NO BBQ? Half-fill a medium saucepan with water and bring to the boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Drain. Cover to keep warm.
ā¢ Meanwhile, add chicken to BBQ grill plate and cook, turning occasionally, until charred and cooked through, 8-12 minutes.
NO BBQ? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. TIP: Chicken is cooked through when it is no longer pink inside.
ā¢ In the last minute of cook time, brush chicken all over with miso-honey mixture, until charred and slightly sticky. ā¢ Transfer to a plate.
ā¢ In a large bowl, combine pea pods, mixed salad leaves and Japanese style dressing. Season to taste. ā¢ In a small microwave-safe bowl, combine garlic, a pinch of chilli flakes (if using) and the butter. ā¢ Microwave in 10 second bursts, until fragrant.
ā¢ Slice chicken. ā¢ Divide pea pod salad, corn cobs and chargrilled miso-honey chicken between plates. ā¢ Drizzle chilli butter over corn. ā¢ Sprinkle with remaining chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the tasty miso-honey chicken, though some found the marinade subtle and suggested adding more miso or chilli for a flavour boost.
- Ease of prep:Ā Customers appreciated the simple preparation, with some noting they could cook everything in one pan instead of using a BBQ.
- Suggestions:Ā Several recommended adding rice to make the meal more substantial, while others suggested increasing the chicken portion size.
- Portions:Ā Some found the salad serve generous, but a few mentioned needing to add extra chicken for larger servings.
