Double Baked Pork Meatballs & Herby Tomato Sauce

Name: Double Baked Pork Meatballs & Herby Tomato Sauce with Roast Veggie Bites & Fetta-Apple Salad
Total time: 40 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Chicken Stock Pot; 1 Red Apple; 500 g Pork Mince; 1 packet Mixed Salad Leaves; 1 packet Fine Breadcrumbs; 1 Beetroot; 1 sachet Garlic & Herb Seasoning; 1 packet Fetta Cubes; 1 packet Passata; 2 Sweet Potato; 1 Cucumber; 1 tsp brown sugar (pantry staple); 1 drizzle olive oil; ¼ cup water; 10 g butter; 1 piece egg; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Roast Veggie Bites & Fetta-Apple Salad

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Saucy pork meatballs are better when shared, although we know that you won't want to once you tuck into these ones. A Mediterranean salad with the lot and sweet potato bites are also all you need to have the family racing to the table!

Tags:

Kid Friendly

•Mediterranean

Allergens:

Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chicken Stock Pot

Red Apple

500 g

Pork Mince

1 packet

Mixed Salad Leaves

1 packet

Fine Breadcrumbs

(Contains: Gluten, Hvede; May be present: Soja.)

Beetroot

1 sachet

Garlic & Herb Seasoning

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

Passata

Sweet Potato

Cucumber

Not included in your delivery

1 tsp

brown sugar (pantry staple)

1 drizzle

olive oil

¼ cup

water

10 g

butter

(Contains: Milk;)

1 piece

egg

(Contains: Egg;)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories810 kcal

Energy (kJ)3390 kJ

Fat42.7 g

of which saturates15.9 g

Carbohydrate44.7 g

of which sugars25.4 g

Dietary Fibre8.7 g

Protein60.9 g

Sodium1370 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced.
• In a large bowl, combine pork mince, fine breadcrumbs, garlic & herb seasoning, the egg and a pinch of salt and pepper.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

• Transfer meatballs to a baking dish. Drizzle with olive oil and turn to coat.
• Bake until browned, 15-20 minutes. Cook in batches if your pan is getting crowded.

• Meanwhile, cut sweet potato into bite-sized chunks. Cut beetroot into 1cm chunks.
• Place sweet potato and beetroot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Roast until tender, 25-30 minutes.

• Once meatballs are done, remove baking dish from oven and stir through diced tomatoes (1/2 packet // 1 packet), the water, brown sugar and butter, until combined. Season with salt & pepper.
• Turn meatballs to coat then bake, until sauce is slightly thickened, a further 8-10 minutes.

• While sauce is thickening, slice cucumber into thin rounds.
• In a medium bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season.

Little cooks: Take the lead by tossing the salad!

• Divide baked pork meatballs, roast veggies bites and garden salad between plates.
• Spoon any sauce from baking dish over meatballs. Crumble over fetta cubes to serve. Enjoy!