Crumbed Tex-Mex Chicken Tacos
with Tomato Relish & Double Cheddar Cheese
- Milk
- Wheat
- Gluten
- Soy
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Wheat
Coat chicken tenders in panko breadcrumbs and mild Tex-Mex spices for a taco filling everyone will want to get their hands on. Add cucumber for juiciness and crunch and a ready-made salsa for a touch of sweetness and acidity. It’s taco night made extra delicious! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
2 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Tomato Relish
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
330 g
Chicken Tenderloins
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
1
Baby Cos Lettuce
1
Cucumber
Utensils
Cooking Steps
• Shred baby cos lettuce (see ingredients).
• Slice cucumber into thin sticks. Set aside.
• In a shallow bowl, whisk Tex-Mex spice blend and the egg. In a second shallow bowl, place panko breadcrumbs.
• Dip chicken tenderloins into egg mixture and then panko breadcrumbs. Transfer to a plate.
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• When oil is hot, cook crumbed chicken until golden and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate.
TIP: Chicken is cooked through when it’s no longer pink inside.
TIP: Cook in batches if your pan is getting crowded.
• When chicken is done, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Slice crumbed Tex-Mex chicken.
• Fill tortillas with tomato relish, lettuce and crumbed chicken slices.
• Top with cucumber and Cheddar cheese to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it mild. Adding extra seasoning or spices can boost the flavour.
- Ease of prep: Quick and simple to prepare, with some finding the chicken crumbing a bit fiddly.
- Suggestions: Try cooking the chicken in an air fryer for a crispy result. Consider adding more veggies like tomato or onion.
- Portions: Generous servings satisfied most, with some finding enough for 3-4 people from a two-person box.
- Family-friendly: A reliable favourite that kids can assemble themselves, though some found it too spicy for little ones.
