Skip to main content
HelloHero: Creamy Pork & Spinach Risotto
HelloHero: Creamy Pork & Spinach Risotto

HelloHero: Creamy Pork & Spinach Risotto

with Lemon & Parmesan

If you haven't tried pork in a risotto before, well, what can we say – you're missing out! Give it a go with this easy baked risotto, also studded with carrot, gooey Parmesan and silky salad leaves.

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

1 packet

risotto-style rice

1 packet

Baby Spinach Leaves

2

Garlic

250 g

Pork Mince

1 packet

Parmesan Cheese

1 sachet

Garlic & Herb Seasoning

1

Lemon

1 sachet

Vegetable Stock Pot

1

Carrot

Not included in your delivery

20 g

butter

1.5 cup

boiling water

1 drizzle

olive oil

Nutritional Values

Calories887 kcal
Energy (kJ)3710 kJ
Fat44.9 g
of which saturates22.9 g
Carbohydrate83.1 g
of which sugars9.4 g
Dietary Fibre4.5 g
Protein37.9 g
Sodium1280 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Dish

Cooking Steps

Start the risotto
1

• Boil the kettle. Preheat oven to 220°C/200°C fan-forced. 
• Thinly slice carrot into rounds. Slice lemon into wedges. 
• Roughly chop baby spinach leaves. Finely chop garlic. 
• In a large frying pan, heat a drizzle of olive oil over high heat. Add pork
mince and carrot and cook, breaking up with a spoon, until just browned, 
4-5 minutes. 


TIP: For best results, drain the oil from the pan before adding the 
risotto-style rice. 

Bake the risotto
2

• To the pan, add risotto-style rice, garlic and garlic & herb seasoning
and cook, stirring until fragrant, 1 minute. 
• Remove pan from heat, then add light cooking cream, stock, the 
boiling water(see ingredients) and a pinch of salt and pepper. 
• Stir to combine, then transfer risotto mixture to a baking dish. Cover 
tightly with foil and bake until the liquid has been absorbed and the rice is
‘al dente’, 24-28 minutes. 


TIP: ‘Al dente’ rice is cooked through but still slightly firm in the centre.

Finish the risotto
3

• Stir through half the Parmesan cheese, a squeeze of lemon juice, the 
butter, baby spinach leaves and season with salt and pepper to taste. 


TIP: Add a splash of water to the risotto if it looks a little dry.

Little cooks: Help stir through the components. Be careful, the dish may be hot!

Finish & serve
4

• Divide the creamy pork and spinach risotto between bowls.
• Sprinkle over the remaining Parmesan cheese. 
• Serve with any remaining lemon wedges. Enjoy! 
Little cooks: Add the finishing touch by sprinkling over the remaining Parmesan 
cheese!

More delicious recipes with similar ingredients

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes