Take tender chicken, bacon and earthy mushrooms and simmer them in a creamy stroganoff sauce. Served alongside fluffy potato mash and fresh baby spinach, this bowl of goodness will having you coming back for seconds (and thirds!).
We’ve replaced the polenta in this recipe with potato mash due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
Garlic & Herb Seasoning
330 g
Chicken Thigh
2
Garlic
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Baby Spinach Leaves
2
Potato
1 packet
Sliced Mushrooms
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Tomato Paste
1
Lemon
¼ tsp
salt
20 g
butter
(Contains: Milk;)
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk;)
¼ cup
water
• Boil the kettle. Half-fill a large saucepan with
boiling water, then add a generous pinch of salt.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water over high heat
until easily pierced with a fork, 12-15 minutes.
Drain and return to pan.
• Add the butter and milk to potato and season
with salt. Mash until smooth.
• Meanwhile, finely chop garlic.
• Slice lemon into wedges.
• Cut chicken thigh into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken with diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with a drizzle of
olive oil. Cook sliced mushrooms, stirring, until
softened, 5-6 minutes.
• Add garlic, garlic & herb seasoning and tomato
paste and cook until fragrant, 1-2 minutes.
• Add cooking cream and the water and cook until slightly thickened, 2-3 minutes.
• Add cooked chicken, cooked diced bacon, baby spinach leaves and a squeeze of lemon juice. Stir to combine and season to taste.
Little cooks: Help out with measuring the cream and water.
• Divide potato mash between bowls.
• Top with bacon, chicken and mushroom stroganoff. Enjoy!