Creamy Chicken, Bacon & Mushroom Stroganoff
with Potato Mash & Baby Spinach
- Milk
- Soy
- May contain traces of allergens
- Milk
Take tender chicken, bacon and earthy mushrooms and simmer them in a creamy stroganoff sauce. Served alongside fluffy potato mash and fresh baby spinach, this bowl of goodness will having you coming back for seconds (and thirds!). Weāve replaced the polenta in this recipe with potato mash due to local ingredient availability. It may be a little different to whatās pictured, but just as delicious!
Ingredients
1 sachet
Garlic & Herb Seasoning
330 g
Chicken Thigh
2
Garlic
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Baby Spinach Leaves
2
Potato
1 packet
Sliced Mushrooms
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Tomato Paste
1
Lemon
Not included in your delivery
Ā¼ tsp
salt
20 g
butter
(Contains: Milk;)
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk;)
Ā¼ cup
water
Utensils
Cooking Steps
ā¢ Boil the kettle. Half-fill a large saucepan with
boiling water, then add a generous pinch of salt.
ā¢ Peel potato and cut into large chunks.
ā¢ Cook potato in the boiling water over high heat
until easily pierced with a fork, 12-15 minutes.
Drain and return to pan.
ā¢ Add the butter and milk to potato and season
with salt. Mash until smooth.
ā¢ Meanwhile, finely chop garlic.
ā¢ Slice lemon into wedges.
ā¢ Cut chicken thigh into 2cm chunks.
ā¢ In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken with diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
ā¢ Return frying pan to high heat with a drizzle of
olive oil. Cook sliced mushrooms, stirring, until
softened, 5-6 minutes.
ā¢ Add garlic, garlic & herb seasoning and tomato
paste and cook until fragrant, 1-2 minutes.
ā¢ Add cooking cream and the water and cook until slightly thickened, 2-3 minutes.
ā¢ Add cooked chicken, cooked diced bacon, baby spinach leaves and a squeeze of lemon juice. Stir to combine and season to taste.
Little cooks: Help out with measuring the cream and water.
ā¢ Divide potato mash between bowls.
ā¢ Top with bacon, chicken and mushroom stroganoff. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the tasty dish, though some found it mild. Adding extra garlic, herbs, or a splash of red wine boosted the flavour.
- Ease of prep:Ā Customers found this recipe quick and easy to whip up after work, with fun opportunities for the whole family to help.
- Suggestions:Ā Several suggested adding veggies like broccoli or pumpkin. Some preferred more cream for a smoother sauce and less tomato paste.
- Leftovers:Ā Leftovers were eagerly anticipated, with one customer turning extra potatoes into chips for lunch the next day.
- Portions:Ā Many found the potato quantity insufficient for proper mash. Consider using 3-4 potatoes instead of the provided two small ones.
