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Creamy Bacon & Tomato Gnocchi Soup
Creamy Bacon & Tomato Gnocchi Soup

Creamy Bacon & Tomato Gnocchi Soup

with Spinach

Tags:
Easy Clean Up
Allergens:
Milk
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Light Cooking Cream

1 packet

Baby Spinach Leaves

1 sachet

Chilli Flakes

1 packet

Gnocchi

1 packet

Carrot & Zucchini Mix

1 packet

Diced Tomatoes with Garlic & Onion

180 g

Diced Bacon

1 sachet

Chicken Stock Pot

Nutritional Values

Calories860 kcal
Energy (kJ)3600 kJ
Fat28.9 g
of which saturates13.5 g
Carbohydrate109 g
of which sugars21.5 g
Dietary Fibre8.5 g
Protein32.8 g
Sodium3720 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

2

Custom Recipe: If you've doubled your bacon, cook for an extra 2-3 minutes.

3

• To saucepan, add garlic & herb seasoning and cook, until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, chicken stock pot, the water and the brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi, light cooking cream and baby spinach leaves, until combined and wilted, 1-2 minutes. Season with pepper.

4

• Divide creamy bacon & tomato gnocchi soup between bowls. • Top with a pinch of chilli flakes (if using). Enjoy!

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