The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
Garlic & Herb Seasoning
1 packet
Light Cooking Cream
1 packet
Baby Spinach Leaves
1 sachet
Chilli Flakes
1 packet
Gnocchi
1 packet
Carrot & Zucchini Mix
1 packet
Diced Tomatoes with Garlic & Onion
180 g
Diced Bacon
1 sachet
Chicken Stock Pot
• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
TIP: Add extra oil if the gnocchi sticks to the pan.
Custom Recipe: If you've doubled your bacon, cook for an extra 2-3 minutes.
• To saucepan, add garlic & herb seasoning and cook, until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, chicken stock pot, the water and the brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi, light cooking cream and baby spinach leaves, until combined and wilted, 1-2 minutes. Season with pepper.
• Divide creamy bacon & tomato gnocchi soup between bowls. • Top with a pinch of chilli flakes (if using). Enjoy!