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Cheesy American Pork Burger

Cheesy American Pork Burger

with Garlic & Herb Fries

Family Friendly
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We’ve taken the best parts of the American Southern BBQ experience – creamy sauce, aromatic herbs and spices – and added a juicy pork patty and soft buns to make a burger that y’all will love!

Tags:Kid Friendly
Allergens:EggGlutenSulphitesMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potatoes

½ sachet

garlic & herb seasoning

1 packet

pork mince

1 packet

fine breadcrumbs

(ContainsGluten)

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1

tomato

2

bake-at-home burger buns

(ContainsEgg, Gluten, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

1 packet

garlic aioli

(ContainsEgg)

½ head

cos lettuce

Not included in your delivery

olive oil

1

egg

(ContainsEgg)

¼ tsp

salt

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)4212 kJ
Fat49.5 g
of which saturates15.9 g
Carbohydrate83.5 g
of which sugars12.1 g
Dietary Fibre0 g
Protein50.4 g
Cholesterol0 mg
Sodium1598 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper. Sprinkle with the garlic & herb seasoning (see ingredients), season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.

TIP: Cut the potato to size so it cooks in time. Divide the fries between two trays if your tray is getting crowded.

2

While the chips are baking, combine the pork mince, egg, fine breadcrumbs, All-American spice blend and the salt in a medium bowl. Mix well, then shape the mixture into patties slightly larger than your burger buns (1 patty per person).

TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the burger patties, turning, until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). When the patties are done, reduce the heat to medium. Sprinkle the shredded Cheddar cheese over the patties and cover the pan with a lid or foil. Heat until the cheese has melted, 2-3 minutes.

4

While the patties are cooking, thinly slice the tomato.

5

Place the bake-at-home burger buns directly on a wire rack in the oven and bake until heated through, 3 minutes.

6

Cut the burger buns in half. Spread the bases with garlic aioli and top with the cos lettuce leaves (see ingredients), tomato slices and cheesy pork patties. Serve with the garlic and herb fries.