Cheesy American Pork Burger
with Garlic & Herb Fries
- Eggs
- Gluten
- Wheat
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
We’ve taken the best parts of the American Southern BBQ experience – creamy sauce, aromatic herbs and spices – and added a juicy pork patty and soft buns to make a burger that y’all will love!
Ingredients
2
potatoes
½ sachet
garlic & herb seasoning
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains: Milk)
1
tomato
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1 packet
garlic aioli
(Contains: Eggs)
½ head
cos lettuce
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
¼ tsp
salt
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper. Sprinkle with the garlic & herb seasoning (see ingredients), season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.
TIP: Cut the potato to size so it cooks in time. Divide the fries between two trays if your tray is getting crowded.
While the chips are baking, combine the pork mince, egg, fine breadcrumbs, All-American spice blend and the salt in a medium bowl. Mix well, then shape the mixture into patties slightly larger than your burger buns (1 patty per person).
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the burger patties, turning, until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). When the patties are done, reduce the heat to medium. Sprinkle the shredded Cheddar cheese over the patties and cover the pan with a lid or foil. Heat until the cheese has melted, 2-3 minutes.
While the patties are cooking, thinly slice the tomato.
Place the bake-at-home burger buns directly on a wire rack in the oven and bake until heated through, 3 minutes.
Cut the burger buns in half. Spread the bases with garlic aioli and top with the cos lettuce leaves (see ingredients), tomato slices and cheesy pork patties. Serve with the garlic and herb fries.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavour-packed burgers, though some found the seasoning overpowering or spicy for kids.
- Ease of prep: Quick and easy to make, with one customer mentioning their husband rarely cooks but enjoyed preparing this meal.
- Suggestions: Some recommend adding a sweet contrast like BBQ or sweet chilli mayo instead of garlic aioli for more flavour.
- Portions: Several noted the patties and buns were quite large; consider making smaller portions or halving the burgers.
- Texture: Reducing breadcrumbs in the patties could improve texture, as some found them too similar to sausage roll filling.
