Cheeseburger-Style Beef Loaded Wedges
with Caramelised Onion, Dill & Parsley Mayo & Salsa
- Sesame
- Milk
- Eggs
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
Now you can get the much-loved flavours of a cheeseburger on top of golden roasted wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
Ingredients
3
potato
1 cube
beef stock
1 sachet
sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut)
1
brown onion
1
carrot
1
tomato
1 packet
beef mince
1 tub
Dijon mustard
1 packet
tomato paste
1 sachet
Aussie spice blend
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
1 tin
sweetcorn
Not included in your delivery
Olive Oil
1 tbs
balsamic vinegar
2 tsp
water (for the onion)
1 tbs
brown sugar
½ cup
water (for the beef)
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm wedges. Place the wedges on an oven tray lined with baking paper. Crumble over the beef stock (1 cube for 2 people / 2 cubes for 4 people) and sesame seeds. Season with pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
While the wedges are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring regularly, until softened, 3-5 minutes. Reduce heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl and set aside.
While the onion is caramelising, grate the carrot (unpeeled). Finely chop the tomato. Drain the sweetcorn.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the corn, carrot and beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. Add the Dijon mustard, tomato paste (see ingredients), the water (for the beef) and Aussie spice blend and cook until slightly reduced, 2-3 minutes. Season to taste.
While the beef is cooking, add the tomato and a drizzle of olive oil to a small bowl. Toss to combine and season to taste.
Divide the sesame wedges between plates and top with the cheeseburger beef, caramelised onion and sprinkle over the shredded Cheddar cheese. Top with the tomato. Top with the dill and parsley mayonnaise.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the cheeseburger-inspired taste. Some found it delicious and packed with flavour, while others felt it needed more oomph.
- Ease of prep: Quick and easy to make, though some found the wedges took longer to cook than stated in the recipe.
- Suggestions: Adding pickles, American mustard, or diced raw onion enhanced the cheeseburger experience. Some preferred sour cream over the dill mayo.
- Leftovers: Versatile dish — also works well with corn chips or baked potatoes. Some found it made a great next-day hangover cure.
- Portions: A filling meal, though some felt there wasn't enough mince for four people and it was heavy on potatoes.
