Now you can get the much-loved flavours of a cheeseburger on top of golden roasted wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
sesame seeds(ContainsSesameMay be present Tree Nuts, Gluten, Milk, Peanuts, Soy)
Aussie spice blend(May be present Gluten)
shredded Cheddar cheese(ContainsMilk)
dill & parsley mayonnaise(ContainsEgg)
water (for the onion)
brown sugar(May be present Tree Nuts, Gluten, Milk, Peanuts, Soy, Sesame)
water (for the beef)
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm wedges. Place the wedges on an oven tray lined with baking paper. Crumble over the beef stock (1 cube for 2 people / 2 cubes for 4 people) and sesame seeds. Season with pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
While the wedges are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring regularly, until softened, 3-5 minutes. Reduce heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl and set aside.
While the onion is caramelising, grate the carrot (unpeeled). Finely chop the tomato. Drain the sweetcorn.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the corn, carrot and beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. Add the Dijon mustard, tomato paste (see ingredients), the water (for the beef) and Aussie spice blend and cook until slightly reduced, 2-3 minutes. Season to taste.
While the beef is cooking, add the tomato and a drizzle of olive oil to a small bowl. Toss to combine and season to taste.
Divide the sesame wedges between plates and top with the cheeseburger beef, caramelised onion and sprinkle over the shredded Cheddar cheese. Top with the tomato. Top with the dill and parsley mayonnaise.