Cal Smart Sweet & Sour Pork Stir-Fry with Rice
Pre-Prepped | Three Steps | Ready in 15
- Peanuts
- Gluten
- Molluscs
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Microwavable Basmati Rice
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1
Capsicum
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
250 g
Pork Strips
1 packet
Asian Stir-Fry Mix
1 packet
Sweet & Sour Sauce
(Contains: Gluten, Wheat, Soy; May be present: Milk.)
Cooking Steps
• Slice capsicum • Heat a large frying pan over high heat with olive oil • Stir-fry pork and capsicum until browned, 4 mins • Add stir-fry mix. Stir-fry until fragrant, 1-2 mins
• Reduce frying pan to medium heat • Add sweet & sour sauce and oyster sauce. Toss, then season with pepper
• Meanwhile, microwave rice until steaming, 2-3 mins • Divide rice and sweet and sour pork between bowls • Serve with roasted peanuts
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty and flavourful, while others felt the sweet-and-sour taste was mild or had an odd aftertaste.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with pre-chopped ingredients speeding up the process.
- Suggestions: Consider adding extra vegetables like onion or carrot. Some reduced the sweet-and-sour sauce and added vinegar for balance.
- Portions: Several customers mentioned the portions were larger than expected or needed.
- Texture: Some found the pork tender, while others noted tough pieces. The stir-fry mix vegetables could be cut smaller.
