Skip to main content
Burnt Basque Cheesecake
Burnt Basque Cheesecake

Burnt Basque Cheesecake

with Orange Syrup | Serves 6+

Bask in the decadent creaminess that this simple yet impressive basque cheesecake has to offer. We know it will be hard, but be sure to wait for the cheesecake to cool completely before drizzling with the zesty orange syrup.

Allergens:
Milk
Eggs
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

/ Serving 6 people

3 packet

cream cheese

(Contains: Milk;)

1 packet

caster sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Brazil nut, Hazelnut, Pine nut, Pecan, Macadamia, Walnut, Pistachio, Wheat.)

1 packet

Light Sour Cream

(Contains: Milk;)

1

orange

Not included in your delivery

olive oil

2

eggs

(Contains: Eggs;)

¼ cup

plain flour

(Contains: Gluten, Wheat;)

½ tsp

salt

⅓ cup

water

Nutritional Values

Energy (kJ)1230 kJ
Fat15.7 g
of which saturates10.5 g
Carbohydrate34 g
of which sugars31.3 g
Dietary Fibre0.3 g
Protein4.9 g
Sodium214 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Line a round baking tin with two layers of baking paper, and lightly brush with olive oil. • To a large bowl, add cream cheese and half the caster sugar. Using electric beaters, mix until combined. • Add the eggs and light sour cream, then mix with electric beaters to combine. • Add the plain flour and salt and mix well to combine.

2
2

• Pour cheesecake mixture into the prepared tin. • Bake cheesecake for 30-40 minutes on the top rack of the oven until cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.

3
3

• While cheesecake is baking, zest orange to get a generous pinch, then halve. • Heat a small saucepan over medium-high heat with the water, orange zest and remaining caster sugar and bring to the boil. • Squeeze in the orange juice, stirring occasionally, until sugar has dissolved and syrup has slightly thickened, 3-5 minutes. • Remove from heat and set aside to cool slightly.

4
4

• Once cheesecake has cooled, carefully remove cheesecake from the baking tin. • Slice burnt basque cheesecake and divide between plates. Pour over some orange syrup to serve. Enjoy!

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice