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Burnt Basque Cheesecake

Burnt Basque Cheesecake

Burnt Basque Cheesecake

with Orange Syrup | Serves 6+

Up to 180$ + Free Treats / Extras for Life

Bask in the decadent creaminess that this simple yet impressive basque cheesecake has to offer. We know it will be hard, but be sure to wait for the cheesecake to cool completely before drizzling with the zesty orange syrup.

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 6 people

3 packet

cream cheese

(Contains: Milk;)

1 packet

caster sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Brazil nut, Hazelnut, Pine nut, Pecan, Macadamia, Walnut, Pistachio, Wheat.)

1 packet

Light Sour Cream

(Contains: Milk;)

1

orange

Not included in your delivery

olive oil

2

eggs

(Contains: Eggs;)

¼ cup

plain flour

(Contains: Gluten, Wheat;)

½ tsp

salt

⅓ cup

water

Nutritional Values

Energy (kJ)1230 kJ

Fat15.7 g

of which saturates10.5 g

Carbohydrate34 g

of which sugars31.3 g

Dietary Fibre0.3 g

Protein4.9 g

Sodium214 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Line a round baking tin with two layers of baking paper, and lightly brush with olive oil. • To a large bowl, add cream cheese and half the caster sugar. Using electric beaters, mix until combined. • Add the eggs and light sour cream, then mix with electric beaters to combine. • Add the plain flour and salt and mix well to combine.

2

• Pour cheesecake mixture into the prepared tin. • Bake cheesecake for 30-40 minutes on the top rack of the oven until cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.

3

• While cheesecake is baking, zest orange to get a generous pinch, then halve. • Heat a small saucepan over medium-high heat with the water, orange zest and remaining caster sugar and bring to the boil. • Squeeze in the orange juice, stirring occasionally, until sugar has dissolved and syrup has slightly thickened, 3-5 minutes. • Remove from heat and set aside to cool slightly.

4

• Once cheesecake has cooled, carefully remove cheesecake from the baking tin. • Slice burnt basque cheesecake and divide between plates. Pour over some orange syrup to serve. Enjoy!

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