Buffalo Glazed Chicken & Bacon Pita
with Apple Salad, Cheesy Fries & Ranch Mayo
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Milk
Take tender chicken strips and crispy bacon, douse them in a sticky BBQ sauce, then stuff them into warmed pita pockets, for an ultimate guilty-pleasure winner dinner. With ranch mayo, apple salad and cheesy fries to serve, this one will keep you salivating until the very last bite.
Ingredients
2
Potato
1 sprig
Spring Onion
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Apple
1 packet
Bacon
1 packet
Chicken Breast
1 sachet
All-American Spice Blend
1 packet
Sriracha
(May be present: Soy.)
1 packet
Bbq Sauce
1 packet
Spinach & Rocket Mix
2
Pita Bread
(Contains: Wheat, Gluten; May be present: Milk.)
1 packet
Mayonnaise
(Contains: Eggs;)
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten, Wheat;)
drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Thinly slice spring onion. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and spring onion and bake, until golden and crisp.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice apple into wedges. • Roughly chop bacon. • Slice chicken breast into 1cm-thick strips. • In a large bowl, combine the plain flour, All-American spice blend and a generous pinch of salt. Add chicken strips, turning to coat. • In a small bowl, combine sriracha and BBQ sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken strips and bacon, tossing occasionally, until golden and cooked through, 4-5 minutes. • Remove from heat and add BBQ sauce mixture, turning to coat.
TIP: Chicken is cooked through when it’s no longer pink inside.
• While chicken is cooking, in a medium bowl, combine apple, spinach & rocket mix and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave pita bread on a microwave-safe plate for 1 minute, until warmed through. • In a second small bowl, combine mayonnaise and ranch dressing.
• Halve pita bread and evenly spread with ranch mayo. Fill pita with apple salad and buffalo glazed chicken and bacon. • Serve with cheesy fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, spicy chicken, though some felt the buffalo sauce was more BBQ-like. A few suggested it could be spicier.
- Suggestions: Several preferred regular potatoes over sweet potato for the cheesy fries. Consider offering both options or using regular potatoes.
- Leftovers: The dish reheated well for lunch the next day, maintaining its flavour.
- Portions: Most found the serving size generous, with a good amount of chicken.
