Buffalo Glazed Chicken & Bacon Pita

Name: Buffalo Glazed Chicken & Bacon Pita with Apple Salad, Cheesy Fries & Ranch Mayo
Total time: 30m
Yield: 2
Ingredients: olive oil; 1 tbs plain flour; drizzle white wine vinegar; 2 Potato; 1 sprig Spring Onion; 1 packet Cheddar Cheese; 1 Apple; 1 packet Bacon; 1 packet Chicken Breast; 1 sachet All-American Spice Blend; 1 packet Sriracha; 1 packet Bbq Sauce; 1 packet Spinach & Rocket Mix; 2 Pita Bread; 1 packet Mayonnaise; 1 packet Ranch Dressing

with Apple Salad, Cheesy Fries & Ranch Mayo

4.5(71)

Recipe Development TeamUpdated on January 21, 2026

Get up to $230 off + Free Extras for 8 weeks

Calories

:

1060 kcal

Protein

:

71.7g protein

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Milk
Eggs
Soy
May contain traces of allergens
Milk

Take tender chicken strips and crispy bacon, douse them in a sticky BBQ sauce, then stuff them into warmed pita pockets, for an ultimate guilty-pleasure winner dinner. With ranch mayo, apple salad and cheesy fries to serve, this one will keep you salivating until the very last bite.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

Potato

1 sprig

Spring Onion

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Apple

1 packet

Bacon

1 packet

Chicken Breast

1 sachet

All-American Spice Blend

1 packet

Sriracha

(Contains: Soy, May contain traces of allergens;)

1 packet

Bbq Sauce

1 packet

Spinach & Rocket Mix

2

Pita Bread

(Contains: Wheat, Gluten, Milk, May contain traces of allergens;)

1 packet

Mayonnaise

(Contains: Eggs;)

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten, Wheat;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4442 kJ

Calories1060 kcal

Fat40.6 g

of which saturates11.3 g

Carbohydrate105 g

of which sugars29.6 g

Dietary Fibre12 g

Protein71.7 g

Sodium2598 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Thinly slice spring onion. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and spring onion and bake, until golden and crisp.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Meanwhile, thinly slice apple into wedges. • Roughly chop bacon. • Slice chicken breast into 1cm-thick strips. • In a large bowl, combine the plain flour, All-American spice blend and a generous pinch of salt. Add chicken strips, turning to coat. • In a small bowl, combine sriracha and BBQ sauce.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken strips and bacon, tossing occasionally, until golden and cooked through, 4-5 minutes. • Remove from heat and add BBQ sauce mixture, turning to coat.

TIP: Chicken is cooked through when it’s no longer pink inside.

4

• While chicken is cooking, in a medium bowl, combine apple, spinach & rocket mix and a drizzle of white wine vinegar and olive oil. Season to taste.

5

• Microwave pita bread on a microwave-safe plate for 1 minute, until warmed through. • In a second small bowl, combine mayonnaise and ranch dressing.

6

• Halve pita bread and evenly spread with ranch mayo. Fill pita with apple salad and buffalo glazed chicken and bacon. • Serve with cheesy fries. Enjoy!