Beef, Mushroom, Onion & Sliced Potato Filo Galette

• Meanwhile, thinly slice brown onion. Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms, onion and beef mince, stirring, until tender, 3-5 minutes. • Add garlic and a pinch of chilli flakes (if using), and cook until fragrant, 1 minute. Season to taste.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on a second lined oven tray. • Top with roasted potatoes in centre of the pastry, leaving a 4cm boarder around the edge. • Top with cooked beef, veggies and season with salt and pepper.

• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galettes until golden, 15-20 minutes. • Meanwhile, in a large bowl combine spinach & rocket mix and balsamic vinaigrette dressing (see ingredients). Season to taste.