BBQ Chicken & Cowboy Capsicum Sub
with Creamy Slaw & Fries
- Wheat
- Gluten
- Milk
- Soy
- Eggs
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
- Hazelnut
- Lupin
Saddle up for a wild ride with melt-in-your-mouth, chicken loaded into soft hot dog buns with sweet roast capsicum. Layered with a crunchy, creamy slaw and served alongside golden fries, this hearty feast is guaranteed to wrangle even the wildest midweek hunger!
Ingredients
1 sachet
All-American Spice Blend
1 piece
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
330 g
Chicken Breast
1
Capsicum
2
Hot Dog Bun
(Contains: Wheat, Gluten, Milk, Soy, Eggs May be present: Sesame, Almond, Hazelnut, Lupin)
2
Potato
1 packet
Slaw Mix
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs)
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, until browned, 2 minutes each side. • Transfer chicken to lined oven tray and add All-American spice blend and BBQ sauce. Turn chicken to coat. Bake until cooked through, 12-14 minutes.
TIP: Chicken is cooked through when it is no longer pink in the middle.
• While the chicken is baking, cut potato into fries. • Roughly chop capsicum. • Place potato on one side of a lined oven tray. Place capsicum on the other side. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 15-20 minutes.
• Slice each hot dog bun lengthways down the middle, three-quarters of the way through. Place buns directly on a wire oven rack and bake until heated through, 3 minutes. • Meanwhile, in a medium bowl, combine slaw mix, mayonnaise and a drizzle of olive oil. Season. Little cooks: Take the lead by tossing the slaw!
• Shred or slice chicken in the baking dish. • Fill each bun with a helping of creamy slaw, roasted capsicum and BBQ chicken. • Divide cheesy fries and hot dog buns between plates to serve. Enjoy! Little cooks: Take the lead and help build the subs!
