Skip to main content

Australian Recipes

Bacon, Mushroom, Onion & Sliced Potato Filo Galette

Bacon, Mushroom, Onion & Sliced Potato Filo Galette

Bacon, Mushroom, Onion & Sliced Potato Filo Galette

with Basil Pesto & Rocket Salad

Get up to $200 off!

Allergens:

Gluten

•Hvede

•Amandelnoten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

90 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

Sliced Mushrooms

1

Brown Onion

2

Potato

1 packet

Filo Pastry

1 sachet

Garlic & Herb Seasoning

2

Garlic

1 packet

Plant-Based Basil Pesto

1 packet

Balsamic Vinaigrette Dressing

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories1050 kcal

Energy (kJ)4400 kJ

Fat32 g

of which saturates4.9 g

Carbohydrate151 g

of which sugars14.4 g

Dietary Fibre8.6 g

Protein34.3 g

Sodium2560 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. Toss to coat, spread out evenly, then roast until golden, 20-25 minutes.

2

• Meanwhile, thinly slice brown onion. Finely chop garlic.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, sliced mushrooms and onion, breaking up with a spoon, until golden, 4-6 minutes. • Add garlic and a pinch of chilli flakes (if using), and cook until fragrant, 1 minute. Season to taste.

4

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on a second lined oven tray. • Top with roasted potatoes in centre of the pastry, leaving a 4cm boarder around the edge. • Top with cooked veggies and season with salt and pepper.

5

• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galettes until golden, 15-20 minutes. • Meanwhile, in a large bowl combine spinach & rocket mix and balsamic vinaigrette dressing (see ingredients). Season to taste.

6

• Slice mushroom, bacon and potato galette. Divide galettes between plates. • Drizzle over plant-based basil pesto. • Serve with rocket salad. Enjoy!

More delicious recipes with similar ingredients

Moroccan Honey-Glazed Chicken

with Roast Veggie Couscous Salad & Mint Yoghurt

Chicken, Bacon & Pumpkin Risotto

with Roasted Cherry Tomatoes & Pine Nuts

Double Zesty Haloumi & Jewelled Couscous

with Cherry Tomato Salad & Creamy Pesto Dressing

Extra Cheesy Baked Mushroom & Rosemary Risotto

with Green Beans & Rocket Salad

Pork Loaded Cheeseburger Wedges

with Burger Sauce & Tomato-Spring Onion Topping

Moroccan Honey-Glazed Chicken & Haloumi

with Roast Veggie Couscous Salad & Mint Yoghurt

Creamy Chicken Tenders & Mushroom Stroganoff

with Polenta & Baby Spinach

Mediterranean Falafel, Haloumi & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Lemon Pepper Chicken & Garlic Kale Toss

with Double Parmesan & Walnuts

Mediterranean Prawns & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Mediterranean Falafel, Chicken & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Mediterranean Falafel & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli

Pork Meatballs & Horseradish Sauce

with Extra Cheesy Mash & Pear Salad

Loaded Double Cheeseburger Wedges

with Burger Sauce & Tomato-Spring Onion Topping

Seared Tofu & Chilli Garlic Oil

with Ginger-Soy Veggie Stir-Fry

HelloHero: Double Garlicky Chicken & Crouton Salad

with Ranch & Honey Mustard Dressing

Sweet Soy Tofu & Veggie Noodles

with Crispy Shallots

Caribbean Plant-Based Burger & Butter Corn Cobs

with Slaw & Fries

HelloHero: Slow-Cooked Lamb Meatballs

with Fettuccine & Double Parmesan

Smashed Chermoula Chickpea Spuds

with Garden Salad, Garlic Yoghurt & Fetta

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Sautéed Prawn Bengali Curry

with Seasoned Rice

Pumpkin, Walnut & Goat Cheese Galette

with Cherry Tomato Salad & Truffle Mayo

Tandoori Chicken & Crispy Pre-Prepped Veg

with Lemon Couscous & Yoghurt

BBQ Lemongrass Pork Tacos

with Slaw, Sweet Chilli Sauce & Crushed Peanuts

Classic Cheeseburger Beef-Pork Rissoles & Slaw

with Herby Sweet Potato Chunks & Burger Sauce

Almond & Currant-Stuffed Pork Rissoles

with Salad, Chutney & Sweet Potato Fries

Hearty Bacon & Mushroom Boscaiola

with Fettuccine & Garlic Bread

Paprika Chickpea & Pumpkin Buddha Bowl

with Spinach Slaw, Plant-Based Aioli & Almonds

Cheesy Beef & Creamy Pesto Burger

with Sweet Potato Fries & Caramelised Onions

Easy Seared Chicken & Parsley Sauce

with Sweet Potato Wedges & Garlicky Broccoli

Fast Caribbean-Spiced Chicken Tacos

with Pineapple & Corn Salsa

Family-Style Chicken Fajita Bowls

with Garlic Rice, Rainbow Veggies & Sour Cream

Beef Meatballs & Rainbow Veggie Traybake

with Wedges & Smokey Aioli

Tandoori Lamb Meatballs & Cauliflower Toss

with Couscous & Yoghurt

Quick Sichuan Garlic Beef Tacos

with Pickled Onion & Peanuts

Fetta & Semi-Dried Tomato Stuffed Chicken

with Root Veggie Toss & Herby Mayo

One Pot Slow-Cooked Pork Meatball & Risoni Bake

with Pesto & Flaked Almonds

Cheat's Vietnamese Pork & Veggie Spring Rolls

Take your cooking skills to the next level!

Speedy Teriyaki Beef Donburi Bowl

with Japanese Sesame Salad & Pickled Ginger

Paprika-Spiced Chicken & Fennel Orange Salad

with Roasted Potato Chunks & Garlic Yoghurt