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Bacon & Cheese Flatbread Pizza

with Tomato

Recipe Development TeamUpdated on September 16, 2025

Get up to $230 off

Get up to $230 off

Calories

:

451 kcal

Protein

:

19.5g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Gluten
Wheat
Soy
May contain traces of allergens
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

/ Serving 2 people

1 packet

Tomato Paste

2

Tomato

1 sachet

Garlic & Herb Seasoning

1 packet

Cheddar Cheese

(Contains: Milk;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

4

Flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

Nutritional Values

Calories451 kcal

Energy (kJ)1890 kJ

Fat18.9 g

of which saturates7.6 g

Carbohydrate47.5 g

of which sugars10.5 g

Dietary Fibre3.6 g

Protein19.5 g

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato. In a small saucepan, heat a drizzle of olive oil over medium heat. Add tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute. Add the water and cook until slightly thickened, 1-2 minutes.

2

Spread flatbreads evenly with pizza sauce and top with tomato. Sprinkle with Cheddar cheese and diced bacon (breaking up bacon with your hands).Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 12-15 minutes (use two wire racks if your pizzas don’t fit).

3

Slice pizzas and serve.

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