Asian Pork & Veggie Fried Rice

• Meanwhile, cut capsicum into bite-sized chunks.
• Thinly slice zucchini into half-moons.
• Trim and roughly chop green beans. 
• Finely chop garlic. 
• In a small bowl, combine oyster sauce, 
soy sauce mix and the brown sugar.
• In a large frying pan, heat a drizzle of olive oil
over high heat. Cook capsicum, zucchini and 
green beans, tossing, until tender, 5-6 minutes. 
Transfer to a bowl. 

• Return frying pan to high heat with a drizzle of 
olive oil.
• Cook pork mince, breaking up with a spoon, 
until just browned, 3-4 minutes.
• Reduce heat to medium, then add garlic and 
Asian BBQ seasoning and cook until fragrant, 
1 minute.

• To the frying pan, add cooked rice, veggies
and oyster sauce mixture, tossing until well 
combined, 1 minute.
• Divide between serving bowls and cover to 
keep warm. 

• Wipe out frying pan and return to medium-high 
heat with a drizzle of olive oil.
• When oil is hot, crack the eggs into the pan, then 
sprinkle over mixed sesame seeds. Cook until 
egg whites are firm and yolks are cooked to your 
liking, 4-5 minutes.