American Crumbed Pork Steak

• In a shallow bowl, combine All-American spice blend with a pinch of salt and pepper. In a second shallow bowl, whisk egg. In a third shallow bowl, place the panko breadcrumbs (see ingredients). • Dip pork steaks into spice blend, then in egg, and finally in panko breadcrumbs. Set aside on a plate. • Return frying pan to a medium-high heat. Add enough olive oil to cover the base. Once oil is hot, cook crumbed pork steaks in batches, until golden and cooked through, 3-4 minutes each side. Transfer to a plate lined with paper towel.

• In a large bowl, combine slaw mix, cucumber, corn, jalapeños (if using), 1/2 the light sour cream and a drizzle of olive oil. Season, then toss to coat.

TIP: The jalapeños are spicy, add less if you're sensitive to heat.

• Slice American crumbed pork steak and divide between plates. • Serve with jalapeño slaw and a dollop of remaining sour cream.