[Addon Mod] Peri-Peri Popcorn Chicken
with BBQ Mayo
Tags:
Easy Prep
Allergens:
Gluten
•Wheat
•Eggs
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
Serving amount
1
Chicken Thigh
1
Peri-Peri Seasoning
(May be present: Wheat, Gluten, Soy.)
1
Cornflour
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1
BBQ Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1
olive oil
plain flour
(Contains: Gluten, Wheat;)
Nutritional Values
Calories483 kcal
Energy (kJ)2022 kJ
Calories0 kcal
Fat32.6 g
of which saturates5.3 g
Carbohydrate16.3 g
of which sugars5.6 g
Dietary Fibre0 g
Protein31.5 g
Cholesterol0 mg
Sodium1035 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
• Cut chicken thigh into 2cm chunks.
2
• In a medium bowl, combine chicken, peri-peri seasoning, a drizzle of olive oil and a pinch of salt and pepper. • To chicken, add cornflour and the plain flour and toss to coat.
3
• Heat a large frying pan with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.
4
• Transfer peri-peri popcorn chicken to a serving dish. • Serve with BBQ mayo. Enjoy!
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