[6-Ingredients] Herby Pork Sausages & Irish Inspired Colcannon
with Baby Broccoli & Homestyle Gravy
- Gluten
- Sulphites
- Wheat
- Soy
- Milk
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Ingredients
2
Potato
1
Kale
2
Spring Onion
1
Baby Broccoli
4 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat May be present: Gluten, Milk, Soy, Wheat)
1 packet
Gravy Granules
(Contains: Gluten, Sulphites, Wheat, Soy May be present: Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut)
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
½ cup
boiling water
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Peel potato and cut into large chunks.
- Thinly slice kale, discarding any larger pieces of stalk. Thinly slice spring onion.
- Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways.
- Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
- Cook chopped potato in the boiling water for 12 minutes. Place a colander or steamer basket on top and add kale.
- Cover and steam until kale is wilted and potatoes are easily pierced with a fork, for another 2-3 minutes.
- Drain potatoes and return to saucepan. Add the milk, butter and a pinch of salt and mash until smooth. Stir through steamed kale and spring onion, sover to keep warm.
- Meanwhile, place pork, garlic & herb sausages and baby broccoli on a lined oven tray, drizzle with olive oil and turn to coat.
- Bake until cooked through, 10-14 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Just before serving, in a medium bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.
- Divide Irish inspired colcannon, baby broccoli and herby pork sausages between plates. Pour over gravy to serve. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, stir horseradish sauce through the colcannon. In a small microwave-safe bowl, microwave red wine jus until melted and warmed through, 30 seconds. Pour over red wine jus and tear over parsley to serve.
Customer reviews
Review summary
Updated on July 2026- Flavour: The colcannon was a highlight for many, though some felt the sausages and overall dish needed a little more depth.
- Ease of prep: Most found this a straightforward, easy meal to pull together with minimal effort.
- Suggestions: Some would swap kale for cabbage in the colcannon; others noted the sausages may need a few extra minutes in the oven.
- Portions: A few found the quantities a little tight when feeding three people.
