Thai-Style Sweet Soy Prawn & Rice Noodles

• Meanwhile, thinly slice zucchini into half-moons. Finely chop garlic. Thinly slice spring onion. Slice lime into wedges.

• In a medium bowl, combine peeled prawns, sweet soy seasoning and a drizzle of olive oil.

• In a small bowl, combine oyster sauce, soy sauce mix, the brown sugar, water and a squeeze of lime juice. 

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Transfer to a plate.

• Wipe out the frying pan, then return to medium-high 
heat with a drizzle of olive oil.
• Cook zucchini until tender, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Add the egg and toss until egg is scrambled,  
1-2 minutes.

• Return prawn to pan then add rice noodles, baby spinach leaves and soy sauce mixture, tossing to combine, 1 minute. Season with pepper.