Crumbed Barramundi & Cos Burger

Name: Crumbed Barramundi & Cos Burger with Tartare Sauce & Chicken Salt Fries
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: 2 Potato; 1 Crumbed Barramundi; ½ Baby Cos Lettuce; 2 Bake-At-Home Burger Buns; 1 Cheddar Cheese; ½ sachet Chicken Salt; 1 packet Tartare Sauce; 1 drizzle olive oil

with Tartare Sauce & Chicken Salt Fries

Niamh KavanaghUpdated on September 16, 2026

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Calories

:

767 kcal

Protein

:

28.4g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Pre-Prepped

Allergens:

Wheat
Gluten
Fish
Eggs
Milk
Soy
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame
Gluten
Wheat

Tender barramundi coated in a crispy, cheesy crumb is slathered with tangy tartare sauce and stacked inside a toasted burger. Served alongside golden fries dusted in iconic chicken salt, this takes takeaway fish-and-chip night to a whole new level.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Potato

1

Crumbed Barramundi

(Contains: Wheat, Gluten, Fish)

½

Baby Cos Lettuce

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)

1

Cheddar Cheese

(Contains: Milk)

½ sachet

Chicken Salt

(Contains: Soy May be present: Gluten, Wheat)

1 packet

Tartare Sauce

(Contains: Eggs, Milk)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories767 kcal

Energy (kJ)3210 kJ

Fat39.4 g

of which saturates11.1 g

Carbohydrate70.8 g

of which sugars7.3 g

Dietary Fibre8.3 g

Protein28.4 g

Sodium1300 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place on a lined oven tray. Drizzle with olive oil and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.
Little cooks: Take the lead by tossing the fries.

2

• When the fries have 10 minutes remaining, set your air fryer to 200°C.
• Place crumbed barramundi into air fryer basket and cook, turning halfway
through, until golden and cooked through, 8-10 minutes.
• Cook in batches if needed. Transfer to a paper towel-lined plate. Season with a
pinch of salt.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil
to coat the base. When oil is hot, cook crumbed barramundi until golden and cooked
through, 5-6 minutes each side. Transfer to a paper towel-lined plate. Season with a
pinch of salt.

3

• Meanwhile, finely shred baby cos lettuce (see ingredients).
• Halve bake-at-home burger buns. Place buns, cut-side up, on a second lined
oven tray and sprinkle with Cheddar cheese.
• Bake until cheese is melted, 2-3 minutes.

Little cooks: Help by sprinkling over the cheese!

4

• To the tray with fries, sprinkle over chicken salt (see ingredients) and toss to coat.
• Spread burger bun bases with tartare sauce.
• Top with shredded cos and crumbed barramundi.
• Divide crumbed barramundi and cos burger and chicken salt fries between plates
to serve. Enjoy!