
Have you met our blondies yet? They have all the flavour of your favourite cookies but baked into a bar for easy slicing and sharing. These fudgey delights are studded with dark chocolate chunks and finished off with a decadent gooey peanut drizzle.
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 8 people
/ Serving 8 people
1 packet
blondie mix
(ContainsGlutenMay be present Tree Nuts, Peanuts, Sesame, Soy, Sulphites)½ packet
dark chocolate chunks
(ContainsSoy)1 packet
light thickened cream
(ContainsMilk)1 tub
dark roasted peanut butter
(ContainsPeanutsMay be present Tree Nuts, Sesame)1 packet
roasted peanuts
(ContainsPeanutsMay be present Tree Nuts, Sesame, Soy, Milk)150 g
butter (for the blondie)
(ContainsMilk)2
eggs
(ContainsEgg)½ cup
brown sugar
15 g
butter (for the sauce)
(ContainsMilk)Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter(for the blondie) over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.
While the butter is cooling, line a 20cm square baking tin with baking paper. In a medium bowl, add the blondie mix and dark chocolate chunks. Stir until the dark chocolate chunks are well coated. Add the eggs and browned butter and stir to combine.
Pour the blondie mixture into the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. Meanwhile, return the saucepan to a medium-high heat. Add the light thickened cream, brown sugar, butter (for the sauce), dark roasted peanut butter and a pinch of salt and cook, whisking, until thickened, 5 minutes. Set aside. TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.
Slice the cookie bar into 9 squares. Serve the warm chocolate chip cookie bars with a drizzle of the peanut butter sauce and sprinkled with the roasted peanuts.