topBanner
Chocolate Chip Cookie Bar

Chocolate Chip Cookie Bar

with Peanut Butter Drizzle | Serves 4+

Read more

Have you met our blondies yet? They have all the flavour of your favourite cookies but baked into a bar for easy slicing and sharing. These fudgey delights are studded with dark chocolate chunks and finished off with a decadent gooey peanut drizzle.

Allergens:MilkGlutenSoyEggPeanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 8 people

Ingredientsarrow down iconarrow down icon

Serving 8 people

1 packet

blondie mix

(ContainsGlutenMay be present Tree Nuts, Peanuts, Sesame, Soy, Sulphites)

½ packet

dark chocolate chunks

(ContainsSoy)

1 packet

light thickened cream

(ContainsMilk)

1 tub

dark roasted peanut butter

(ContainsPeanutsMay be present Tree Nuts, Sesame)

1 packet

roasted peanuts

(ContainsPeanutsMay be present Tree Nuts, Sesame, Soy, Milk)

Not included in your delivery

150 g

butter (for the blondie)

(ContainsMilk)

2

eggs

(ContainsEgg)

½ cup

brown sugar

15 g

butter (for the sauce)

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2020 kJ
Fat27.3 g
of which saturates15.1 g
Carbohydrate51.8 g
of which sugars36 g
Protein7.2 g
Sodium414 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Small Pan
Baking Dish
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter(for the blondie) over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

2

While the butter is cooling, line a 20cm square baking tin with baking paper. In a medium bowl, add the blondie mix and dark chocolate chunks. Stir until the dark chocolate chunks are well coated. Add the eggs and browned butter and stir to combine.

3

Pour the blondie mixture into the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. Meanwhile, return the saucepan to a medium-high heat. Add the light thickened cream, brown sugar, butter (for the sauce), dark roasted peanut butter and a pinch of salt and cook, whisking, until thickened, 5 minutes. Set aside. TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.

4

Slice the cookie bar into 9 squares. Serve the warm chocolate chip cookie bars with a drizzle of the peanut butter sauce and sprinkled with the roasted peanuts.