Chocolate Chip Cookie Bar
with Peanut Butter Drizzle | Serves 8+
- Gluten
- Peanuts
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Traces of Tree Nuts
- Milk
- Peanuts
- Sesame
- Soy
- Gluten
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Trust us when we say, this cookie bar is the bee’s knees of scrumptious desserts. Like your favourite blonde brownie and cookie merged together, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!
Ingredients
1 packet
cookie bar mix
(Contains: Gluten; May be present: Tree Nuts, Milk, Peanuts, Sesame, Soy.)
1 packet
Dark Roasted Peanut Butter
(Contains: Peanuts; May be present: Tree Nuts, Sesame.)
½ packet
dark chocolate chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
light cooking cream
(Contains: Milk;)
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)
Not included in your delivery
2
eggs
(Contains: Eggs;)
½ cup
brown sugar
150 g
butter (for the cookie bar)
(Contains: Milk;)
15 g
butter (for the sauce)
(Contains: Milk;)
olive oil
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • In a small saucepan, melt the butter (for the cookie bar) over medium-high heat until beginning to brown, 2-3 minutes. • Set aside until cooled slightly, 5 minutes.
• While the butter is cooling, grease and line the baking tin with baking paper. • In a medium bowl, add cookie bar mix and dark chocolate chips (see ingredients). Stir until chocolate is well coated. Add the eggs and browned butter and stir to combine.
• Transfer cookie bar mixture to the prepared baking tin, then spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. • Leave to cool in tin for 15 minutes. • Meanwhile, return saucepan to medium-high heat. Heat light cooking cream, the brown sugar, butter (for the sauce), dark roasted peanut butter and a pinch of salt, whisking, until thickened, 5 minutes. Set aside.
TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.
• Slice cookie bar into squares and transfer to a serving plate. • Serve warm chocolate chip cookie bars with a drizzle of peanut butter sauce and sprinkled with roasted peanuts. Enjoy!
