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Italian Recipes

Tomato Beef & Pork Penne Alla Bolognese

Tomato Beef & Pork Penne Alla Bolognese

Tomato Beef & Pork Penne Alla Bolognese

with Parmesan Cheese

Up to 180$ + Free Treats / Extras for Life

You can't go wrong with this Italian classic– it's a dish guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Parmesan on top!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef & Pork Mince

1 packet

Garlic Paste

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1

Leek

1 sachet

Tomato & Herb Seasoning

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Soffritto Mix

1 packet

Diced Tomatoes with Garlic & Onion

Not included in your delivery

1 tsp

brown sugar

1 drizzle

olive oil

Nutritional Values

Calories778 kcal

Energy (kJ)3250 kJ

Fat25.4 g

of which saturates10 g

Carbohydrate86.3 g

of which sugars20.2 g

Dietary Fibre10.9 g

Protein44.8 g

Sodium2830 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add penne to the boiling water and cook, over a high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.

2

• Meanwhile, thinly slice leek. • Heat a large frying pan over high heat. • Cook beef & pork mince, leek and soffritto mix (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with onion & garlic, the reserved pasta water, brown sugar and simmer until slightly thickened, 1-2 minutes. • Add cooked pasta and baby spinach leaves, stirring to combine, 1 minute. Season to taste.

4

• Divide tomato beef & pork penne alla bolognese between bowls. • Top with Parmesan cheese to serve. Enjoy!

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