Thai Lime & Sweet Soy Beef Salad

 Meanwhile, slice red onion and tomato into wedges. Thinly slice 
cucumber into half-moons. Pick mint leaves. Zest lime to get a pinch and 
slice into wedges.
• In a medium bowl, combine lime zest, the cracked black pepper, beef 
strips, sweet soy seasoning, onion, a drizzle of olive oil and a pinch of salt. 
• In a small bowl, combine a good squeeze of lime juice, fish sauce & rice 
vinegar mix, the soy sauce, brown sugar and a drizzle of olive oil.

TIP: Use as much or little fish sauce and rice vinegar mix as you’d like!

• In a large frying pan, heat a drizzle of olive oil over high heat. 
• When oil is hot, cook beef and onion, tossing, in batches (this helps the 
beef stay tender!), until browned and cooked through, 1-2 minutes. 
Transfer to a large bowl.
• To the bowl with beef, add tomato, cucumber, mint and fish 
sauce dressing.