Taiwanese-Style Beef & Mushroom Bowl
with Rice, Baby Spinach & Crushed Peanuts
- Gluten
- Soy
- Wheat
- Sesame
- Peanuts
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
This Taiwanese fushion dish brings all your favourite flavours together in the one bowl. When you add hoisin sauce, Asian BBQ seasoning and sweet chilli sauce to tender beef, mushrooms and veggies, you'll have flavour hidden in every bite.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1
carrot
1 packet
sliced mushrooms
1 packet
beef strips
1 packet
baby spinach leaves
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
hoisin sauce
(Contains: Sesame, Soy)
1 packet
sweet chilli sauce
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy)
2 tbs
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, thinly slice carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and sliced mushrooms, tossing, until browned and softened, 6-8 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Wipe out pan and return to high heat with a drizzle of olive oil. Return cooked veggies and add baby spinach leaves, Asian BBQ seasoning, hoisin sauce, sweet chilli sauce, the soy sauce and water, tossing, until combined, 1 minute. Season with pepper.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide rice between bowls. • Top with Taiwanese mushroom beef. • Sprinkle with crushed peanuts to serve. Enjoy!
