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Express Mediterranean Chicken & Fetta Pitas

Express Mediterranean Chicken & Fetta Pitas

with Cherry Tomato Salad & Green Dressing
4.5(10)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
751 kcal
Protein
: 
50.9g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs
  • Gluten
  • Wheat
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

Green Dressing

1 packet

Spinach & Rocket Mix

1 packet

Garlic Aioli

(Contains: Eggs;)

1

Cucumber

1 packet

Snacking Tomatoes

2

Pita Bread

(Contains: Gluten, Wheat; May be present: Milk.)

1 sachet

Mediterranean Spice Blend

330 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

½ tbs

honey

Energy (kJ)3140 kJ
Calories751 kcal
Fat31 g
of which saturates5.1 g
Carbohydrate65.1 g
of which sugars16.6 g
Dietary Fibre6.7 g
Protein50.9 g
Sodium1520 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• Halve snacking tomatoes. Thinly slice cucumber into half-moons.
• Slice chicken breast into thin strips.

Cook the chicken
2

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook chicken strips and Mediterranean seasoning, tossing occasionally, until browned and cooked through, 3-4 minutes.
• Remove pan from heat and add the honey and a splash of water, tossing to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

Heat the pita pockets & toss the salad
3

• Microwave pita bread on a microwave-safe plate for 1 minute, until warmed through. 
• In a large bowl, combine snacking tomatoes, cucumber, spinach & rocket mix and green dressing. Season with salt and pepper.

Finish & serve
4

• Halve pita bread and spread with garlic aioli. Fill with Mediterranean chicken and some cherry tomato salad.
• Crumble over fetta cubes. Serve with remaining salad. Enjoy!

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