Spiced Fruit & Nut Brownie

Name: Spiced Fruit & Nut Brownie with Orange Whipped Cream
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Currants; 1 packet Dried Cranberries; 1 packet Roasted Almonds; 1 Orange; 1 packet Thickened Cream; 1 packet Chocolate Brownie Mix; 1 sachet Sweet Golden Spice Blend; 150 g butter (for the brownie); 3 piece eggs

with Orange Whipped Cream

Get up to $200 off!

You’ll want to get in quick for this one before it’s all gone! The humble chocolate brownie has gotten an upgrade, thanks to the addition of some sweet fruit and crunchy nuts for a texture and flavour sensation. Finished with a generous helping of zesty orange whipped cream, you’ll never want to eat brownies any other way again!

Allergens:

Almond

•Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

Dried Cranberries

(May be present: Milk, Soy, Pecan, Walnut, Pistachio, Almond, Macadamia, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

1 packet

Roasted Almonds

(Contains: Almond; May be present: Milk, Soy, Pecan, Walnut, Pistachio, Macadamia, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

Orange

1 packet

Thickened Cream

(Contains: Milk;)

1 packet

Chocolate Brownie Mix

(Contains: Gluten, Wheat; May be present: Milk, Soy, Pecan, Walnut, Pistachio, Almond, Macadamia, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

1 sachet

Sweet Golden Spice Blend

(May be present: Gluten, Milk, Soy, Wheat.)

Not included in your delivery

150 g

butter (for the brownie)

(Contains: Milk;)

3 piece

eggs

(Contains: Eggs;)

Nutritional Values

Calories1730 kcal

Energy (kJ)7250 kJ

Fat99.6 g

of which saturates55.6 g

Carbohydrate183 g

of which sugars152 g

Dietary Fibre8.3 g

Protein26.9 g

Sodium373 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Roughly chop roasted almonds and dried cranberries. • Grease and line a 20cm squarebaking tin. Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add chocolate brownie mix, sweet golden spice blend, almonds, cranberries, currants, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

• Transfer brownie mixture into the prepared baking tin and spread with the back of a wooden spoon. • Bake brownie for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they‘ve cooled.

• Zest the orange. • Using electric beaters, whisk thickened cream and orange zest in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes. TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.

• Once the brownie has cooled, slice into squares. Transfer to a serving platter. • Top with orange whipped cream to serve. Enjoy! TIP: Store any leftover brownies and sauce separately in an airtight container in the fridge.