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Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4+

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:MilkGlutenSulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time45 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2

apples

2

pear

1 sachet

sweet golden spice blend

(May be present Gluten, Milk, Soy)

1 packet

classic oat mix

(ContainsGluten, SulphitesMay be present Milk, Soy, Sesame)

1 bottle

vanilla custard

(ContainsMilk)

Not included in your delivery

20 g

brown sugar

1 tbs

water

100 g

butter

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2200 kJ
Fat22.2 g
of which saturates13.7 g
Carbohydrate70.2 g
of which sugars47.6 g
Dietary Fibre0 g
Protein7.4 g
Cholesterol0 mg
Sodium208 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Small Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 220°C/200°C fan-forced. Cut the apple and pear (unpeeled) into 1cm chunks. TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

2

In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. In a medium bowl, combine the classic oat mix and melted butter.

3

Sprinkle the crumble mixture over the spiced fruit and spread evenly. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.

4

Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.