Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4+

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time45 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people





1 sachet

sweet golden spice blend

(May be present Gluten, Milk, Soy)

1 packet

classic oat mix

(ContainsGluten, SulphitesMay be present Milk, Soy, Sesame)

1 bottle

vanilla custard


Not included in your delivery

20 g

brown sugar

1 tbs


100 g


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2200 kJ
Fat22.2 g
of which saturates13.7 g
Carbohydrate70.2 g
of which sugars47.6 g
Dietary Fibre0 g
Protein7.4 g
Cholesterol0 mg
Sodium208 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Dish
Small Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°C/200°C fan-forced. Cut the apple and pear (unpeeled) into 1cm chunks. TIP: For a more traditional crumble, peel the fruit before cutting into chunks.


In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. In a medium bowl, combine the classic oat mix and melted butter.


Sprinkle the crumble mixture over the spiced fruit and spread evenly. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.


Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.