Slow-Cooked Pork & Slaw for Dinner
with Mango Coconut Rice Pudding for Dessert- Soy
- Milk
- Eggs
- Gluten
- Sesame
- Wheat
- Peanuts
- May contain traces of allergens
- Milk
- Gluten
- Sesame
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
In four easy shortcut steps, you'll have a slow-cooked pork number for the ages. With a drizzle of garlic stir-fry sauce, buttery rice and creamy slaw, you'll be at the bottom of the bowl in no time! Finish off your celebrations with a mango coconut rice pudding that will have everyone wanting seconds! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
1 packet
slow-cooked pork belly
1 packet
microwavable basmati rice
(Contains: Soy;)
1 packet
Shredded Cabbage Mix
1 packet
Baby Spinach Leaves
2 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat, May contain traces of allergens, Milk;)
1 sprig
Spring Onion
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Wheat, Sesame, Soy;)
1 packet
crushed peanuts
(Contains: Peanuts, Gluten, Milk, Sesame, Soy, May contain traces of allergens, Wheat, Almond, Brazil nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Flip pork skin-side up. Grill pork until skin is crackling (golden and crispy), 15-25 minutes.
TIP: Keep an eye on the pork when grilling, it can burn fast!
• When the pork has 5 minutes remaining, microwave basmati rice until steaming, 2-3 minutes. • Stir through the butter and season.
• Combine shredded cabbage mix, baby spinach leaves and sesame dressing in a medium bowl. Season to taste. • Thinly slice spring onion.
• Divide creamy sesame slaw and butter rice between plates. • Top rice with slow-cooked pork belly. Drizzle garlic stir-fry sauce over pork. • Garnish with spring onion and crushed peanuts to serve. Enjoy!
