Slow-Cooked Pork & Slaw for Dinner

Name: Slow-Cooked Pork & Slaw for Dinner with Mango Coconut Rice Pudding for Dessert
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet slow-cooked pork belly; 1 packet microwavable basmati rice; 20 g butter; 1 packet Shredded Cabbage Mix; 1 packet Baby Spinach Leaves; 2 packet Sesame Dressing; 1 sprig Spring Onion; 1 packet Garlic Stir-Fry Sauce; 1 packet crushed peanuts

with Mango Coconut Rice Pudding for Dessert

Get up to $230 off

In four easy shortcut steps, you'll have a slow-cooked pork number for the ages. With a drizzle of garlic stir-fry sauce, buttery rice and creamy slaw, you'll be at the bottom of the bowl in no time! Finish off your celebrations with a mango coconut rice pudding that will have everyone wanting seconds!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Allergens:

Soy

•Milk

•Eggs

•Gluten

•Sesame

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked pork belly

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

Shredded Cabbage Mix

1 packet

Baby Spinach Leaves

2 packet

Sesame Dressing

(Contains: Soy, Eggs, Gluten, Sesame, Wheat; May be present: Milk.)

1 sprig

Spring Onion

1 packet

Garlic Stir-Fry Sauce

(Contains: Soy, Gluten, Sesame, Wheat;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Milk, Gluten, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)5303 kJ

Calories1267 kcal

Fat99.3 g

of which saturates34.8 g

Carbohydrate54.7 g

of which sugars14.1 g

Dietary Fibre10.2 g

Protein39.9 g

Sodium1136 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Boil the kettle. Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Flip pork skin-side up. Grill pork until skin is crackling (golden and crispy), 15-25 minutes.

TIP: Keep an eye on the pork when grilling, it can burn fast!

• When the pork has 5 minutes remaining, microwave basmati rice until steaming, 2-3 minutes. • Stir through the butter and season.

• Combine shredded cabbage mix, baby spinach leaves and sesame dressing in a medium bowl. Season to taste. • Thinly slice spring onion.

• Divide creamy sesame slaw and butter rice between plates. • Top rice with slow-cooked pork belly. Drizzle garlic stir-fry sauce over pork. • Garnish with spring onion and crushed peanuts to serve. Enjoy!