Prawn Wontons & Garlic Noodle Stir-Fry
with Asian Greens & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Sesame
- Soy
- Crustaceans
- Molluscs
- May contain traces of allergens
- Milk
- Soy
This fusion dish is one for the books! Here you’ve got crispy prawn and chive wontons and a saucy egg noodle stir-fry which is perfect for the wontons to soak up. This one is known for major slurping and crunching action!
Ingredients
1 packet
Asian Greens
1
Carrot
1 sachet
Crispy Shallots
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1
Long Chilli
1 packet
Prawn & Chive Wonton
(Contains: Crustaceans, Eggs, Gluten, Molluscs, Sesame, Wheat; May be present: Soy.)
Not included in your delivery
1 drizzle
olive oil
½ tsp
vinegar (rice wine or white wine)
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-5 minutes. Drain, rinse and set aside.
• Meanwhile, thinly slice carrot into half-moons.
• Roughly chop Asian greens.
• In a small bowl, combine garlic stir-fry sauce, soy sauce mix and the vinegar.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
prawn & chive wontons until starting to brown, 1-2 minutes.
• Add the water (watch out, it may spatter!), then cover with a lid (or foil).
• Cook until the water has evaporated and wontons are tender and heated through,
4-5 minutes. Transfer to a plate and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot,
stirring, until tender, 4-5 minutes.
• Add cooked egg noodles, Asian greens and sauce mixture, tossing until wilted
and combined, 1 minute.
• Thinly slice long chilli (if using).
• Divide garlic noodle stir-fry between bowls.
• Top with prawn wontons.
• Drizzle over sesame dressing.
• Sprinkle with crispy shallots and chilli to serve. Enjoy!
